Commis 1 - Main Kitchen
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Key skills for this role
About the Role
JW Marriott Marquis Hotel Dubai is hiring a Commis 1 for the Main Kitchen to prepare and present dishes to the highest culinary standards. The role supports daily kitchen operations, maintains food safety, and contributes to menu execution.
Key Skills for This Role
Responsibilities
- Prepare and present dishes consistently to the highest culinary standards
- Support daily kitchen operations and ensure section is organized and service ready
- Work closely with Chef de Partie, Sous Chef, and kitchen team
- Contribute to menu execution, recipe consistency, and culinary innovation
- Assist with stock control, food storage, and waste reduction initiatives
- Maintain excellent food safety, hygiene, and sanitation practices
- Share knowledge, mentor junior team members, and participate in cross training
- Monitor product quality and kitchen equipment, reporting concerns promptly
Requirements
- Passion for food and culinary excellence
- Team oriented mindset with strong communication skills
- Commitment to food safety and quality standards
- Positive attitude, willingness to learn, and adaptability in a fast paced environment
- Desire to grow and develop within a professional kitchen team
Full Job Posting
Company Overview
- JW Marriott Marquis Hotel Dubai is a 5 star hotel on Sheikh Zayed Road with 1608 rooms, multiple restaurants, and extensive facilities.
Key Highlights of the Role
- Prepare and present dishes consistently to the highest culinary standards.
- Support daily kitchen operations and ensure section is organized and service ready.
- Work closely with the Chef de Partie, Sous Chef, and kitchen team.
- Contribute to menu execution, recipe consistency, and continuous culinary innovation.
- Assist with stock control, food storage, and waste reduction initiatives.
- Maintain excellent food safety, hygiene, and sanitation practices.
- Share knowledge, mentor junior team members, and participate in cross training.
- Monitor product quality and kitchen equipment, reporting concerns promptly.
- Support smooth kitchen operations by being flexible and assisting other sections.
- Uphold professional standards, grooming guidelines, and sustainability initiatives.
What We're Looking For
- Passion for food and culinary excellence.
- Team oriented mindset with strong communication skills.
- Commitment to food safety and quality standards.
- Positive attitude, willingness to learn, and adaptability in a fast paced environment.
- Desire to grow and develop within a professional kitchen team.
Position Summary
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor quality and quantity of food prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for daily specials.
- Inform service staff of menu specials and out of stock items.
- Prepare and cook food according to recipes and quality standards.
- Prepare cold foods.
Benefits
- Accommodation, meals on duty, transportation.
- World class training and development.
- Recognition programs.
- Discounted accommodation in over 8,000 hotels worldwide.
- Discounted food and drink in all restaurants and bars.
- Discounts for friends and family.
- Unlimited career opportunities internationally and locally.
- Medical and life insurance.
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