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Commis 1 - Main Kitchen

JW Marriott
Dubai, UAE
Full Time
Entry
Onsite
1 weeks ago
Food PreparationCookingFood SafetyKitchen OperationsTeam CollaborationAttention to Detail
Free

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Food PreparationCookingFood Safety
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Company Overview

  • JW Marriott Marquis Hotel Dubai is a 5 star hotel on Sheikh Zayed Road with 1608 rooms, multiple restaurants, and extensive facilities.

Key Highlights of the Role

  • Prepare and present dishes consistently to the highest culinary standards.
  • Support daily kitchen operations and ensure section is organized and service ready.
  • Work closely with the Chef de Partie, Sous Chef, and kitchen team.
  • Contribute to menu execution, recipe consistency, and continuous culinary innovation.
  • Assist with stock control, food storage, and waste reduction initiatives.
  • Maintain excellent food safety, hygiene, and sanitation practices.
  • Share knowledge, mentor junior team members, and participate in cross training.
  • Monitor product quality and kitchen equipment, reporting concerns promptly.
  • Support smooth kitchen operations by being flexible and assisting other sections.
  • Uphold professional standards, grooming guidelines, and sustainability initiatives.

What We're Looking For

  • Passion for food and culinary excellence.
  • Team oriented mindset with strong communication skills.
  • Commitment to food safety and quality standards.
  • Positive attitude, willingness to learn, and adaptability in a fast paced environment.
  • Desire to grow and develop within a professional kitchen team.

Position Summary

  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor quality and quantity of food prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for daily specials.
  • Inform service staff of menu specials and out of stock items.
  • Prepare and cook food according to recipes and quality standards.
  • Prepare cold foods.

Benefits

  • Accommodation, meals on duty, transportation.
  • World class training and development.
  • Recognition programs.
  • Discounted accommodation in over 8,000 hotels worldwide.
  • Discounted food and drink in all restaurants and bars.
  • Discounts for friends and family.
  • Unlimited career opportunities internationally and locally.
  • Medical and life insurance.

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