Commi 2
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Key skills for this role
Key Skills for This Role
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Role Responsibilities
- Establish and maintain effective employee relations.
- Provide the Chef de Partie with daily operational and personnel information.
- Prepare restaurant food on time while meeting quality and quantity standards.
- Prepare food requisitions, maintain assigned areas, and store food correctly.
- Control spoilage and waste through proper storage and portion control.
- Support chefs and kitchen employees with food production and function service.
- Prepare ingredients, measure portions, and assist with timely food service.
- Report equipment requiring repair or maintenance.
- Attend mandatory training and follow the company training policy.
Role Expectations
- Maintain good hygiene and health and safety standards at all times.
- Ensure products are fresh, suitable, and stored properly.
- Perform additional duties when requested by the Manager.
Compensation
- Pay is up to AED 2,500 per month.
Workplace and Employment
- The position is full-time and permanent.
- Work is performed in person.
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