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indeed

Commi 2

Landmark Hotels & Suites
Dubai, UAE
Full-time
Onsite
AED 2,500/month
Discovered 2 weeks ago
Food preparationIngredient preparationFood safety and hygienePortion controlFood storageFood requisitioning
Free

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Key skills for this role

Food preparationIngredient preparationFood safety and hygiene
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Role Responsibilities

  • Establish and maintain effective employee relations.
  • Provide the Chef de Partie with daily operational and personnel information.
  • Prepare restaurant food on time while meeting quality and quantity standards.
  • Prepare food requisitions, maintain assigned areas, and store food correctly.
  • Control spoilage and waste through proper storage and portion control.
  • Support chefs and kitchen employees with food production and function service.
  • Prepare ingredients, measure portions, and assist with timely food service.
  • Report equipment requiring repair or maintenance.
  • Attend mandatory training and follow the company training policy.

Role Expectations

  • Maintain good hygiene and health and safety standards at all times.
  • Ensure products are fresh, suitable, and stored properly.
  • Perform additional duties when requested by the Manager.

Compensation

  • Pay is up to AED 2,500 per month.

Workplace and Employment

  • The position is full-time and permanent.
  • Work is performed in person.

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