Chef De Partie -Multi Cuisine
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Key skills for this role
About the Role
Meals on Me is looking for a Chef De Partie (Multi-Cuisine) to lead the multi-cuisine production station at Khana Republic. The role requires proven experience as a CDP in multi-cuisine environments, leadership skills, and in-depth knowledge of HACCP standards.
Key Skills for This Role
Responsibilities
- Lead the preparation of a diverse range of menu items spanning multiple cuisines (e.g., Asian, Continental, and Indian)
- Manage the station’s daily mis en place and kitchen workflow, providing clear guidance to Commis staff
- Maintain rigorous quality control over all standardized recipes, ensuring taste, portioning, and presentation meet high standards
- Oversee the operation of all kitchen equipment to produce high quality food in a high volume setting, monitoring waste and optimizing ingredient usage
- Enforce strict adherence to ISO and HACCP food safety standards, conducting daily temperature checks and ensuring proper FIFO stock rotation
- Work closely with the culinary team to ensure coordinated service and smooth menu transitions during peak hours
Requirements
- Proven experience as a Chef De Partie with a strong background in multi cuisine environments (International/Asian/Indian)
- Versatility and deep technical knowledge of various cooking techniques and spice profiles
- Proven leadership skills with the ability to mentor junior staff and manage a kitchen station independently
- Meticulous attention to detail regarding standardized recipes and portion control
- In depth knowledge of HACCP, ISO food safety standards, and kitchen hygiene best practices
- Ability to work effectively under pressure and maintain professional grooming and conduct
Full Job Posting
Primary Objective
- To lead the multi cuisine production station with versatility and technical expertise, ensuring every dish is prepared to the highest standard of flavor, quality, and presentation, while maintaining seamless operational flow and consistent service excellence.
Key Responsibilities
- Lead the preparation of a diverse range of menu items spanning multiple cuisines (e.g., Asian, Continental, and Indian).
- Manage the station’s daily mis en place and kitchen workflow; provide clear guidance to Commis staff.
- Maintain rigorous quality control over all standardized recipes; ensure taste, portioning, and presentation meet high standards.
- Oversee the operation of all kitchen equipment to produce high quality food in a high volume setting; monitor waste and optimize ingredient usage.
- Enforce strict adherence to ISO and HACCP food safety standards; conduct daily temperature checks and ensure proper FIFO stock rotation.
- Work closely with the culinary team to ensure coordinated service and smooth menu transitions during peak hours.
Requirements
- Proven experience as a Chef De Partie with a strong background in multi cuisine environments (International/Asian/Indian).
- Versatility and deep technical knowledge of various cooking techniques and spice profiles.
- Proven leadership skills with the ability to mentor junior staff and manage a kitchen station independently.
- Meticulous attention to detail regarding standardized recipes and portion control.
- In depth knowledge of HACCP, ISO food safety standards, and kitchen hygiene best practices.
- Ability to work effectively under pressure and maintain professional grooming and conduct.
Application Notes
- Interested candidates are requested to share their updated CVs at careers@hellomealsonme.com
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