Chef De Partie -Asian Cuisine
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Meals on Me in Dubai is looking for a Chef De Partie specializing in Asian cuisine to lead the station with technical precision. The role involves managing mise en place, supervising commis chefs, and ensuring dishes meet quality, portioning, and macronutrient targets in a high-volume delivery environment.
Key Skills for This Role
Responsibilities
- Lead the preparation of a diverse Asian menu (e.g., stir frys, curries, steamed dishes, and cold preparations)
- Maintain consistency in flavor profiles, heat levels, and textures across all production cycles
- Manage the station's daily workflow and supervise/mentor Commis chefs
- Strictly follow standardized recipes to ensure every meal aligns with specified caloric and macronutrient targets
- Conduct precise weighing and portioning for all ingredients to guarantee accuracy
- Oversee operation of industrial kitchen equipment (woks, steamers, range tops) to maximize output
- Monitor waste and optimize ingredient usage
- Enforce strict adherence to ISO and HACCP food safety standards
- Maintain immaculate workstation, conduct daily temperature checks, and ensure proper FIFO stock rotation
- Coordinate with Packaging & Guest Experience team to ensure presentation meets quality standards
Requirements
- Proven experience as a Chef De Partie with specific expertise in Asian culinary techniques (e.g., wok cooking, steaming, Asian spice blending)
- Strong leadership skills with ability to manage a team in a fast paced, high volume kitchen environment
- Meticulous attention to detail regarding recipe adherence, weight accuracy, and portion control
- In depth knowledge of HACCP, ISO food safety standards, and kitchen hygiene best practices
- Ability to work effectively under pressure and maintain professional grooming and conduct
Full Job Posting
Primary Objective
- To lead the Asian cuisine station with technical precision, ensuring that all dishes meet strict quality, portioning, and macronutrient targets.
- The CDP is responsible for managing daily 'mis en place,' overseeing the Commis team, and ensuring that every Asian inspired meal prepared reflects the brand's commitment to healthy, high quality, and authentic tasting food in a high volume delivery environment.
Key Responsibilities
- Culinary Execution: Lead the preparation of a diverse Asian menu (e.g., stir frys, curries, steamed dishes, and cold preparations). Maintain consistency in flavor profiles, heat levels, and textures across all production cycles.
- Operational Leadership: Manage the station’s daily workflow. Supervise and mentor Commis chefs, ensuring they follow standardized recipes and prep lists to meet dispatch deadlines.
- Macro & Nutritional Precision: Strictly follow standardized recipes to ensure every meal aligns with specified caloric and macronutrient targets. Conduct precise weighing and portioning for all ingredients to guarantee accuracy in every container.
- Production Efficiency: Oversee the operation of industrial kitchen equipment (woks, steamers, range tops) to maximize output without compromising quality. Monitor waste and optimize ingredient usage.
- HACCP & Quality Control: Enforce strict adherence to ISO and HACCP food safety standards. Maintain an immaculate workstation, conduct daily temperature checks, and ensure proper FIFO stock rotation to maintain food integrity.
- Cross Functional Collaboration: Coordinate with the Packaging & Guest Experience team to ensure that the presentation of Asian dishes meets the 'Meals on Me' quality standards before dispatch.
Requirements
- Proven experience as a Chef De Partie, with specific expertise in Asian culinary techniques (e.g., wok cooking, steaming, Asian spice blending).
- Strong leadership skills with the ability to manage a team in a fast paced, high volume kitchen environment.
- Meticulous attention to detail, especially concerning recipe adherence, weight accuracy, and portion control.
- In depth knowledge of HACCP, ISO food safety standards, and kitchen hygiene best practices.
- Ability to work effectively under pressure and maintain professional grooming and conduct.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Meals on Me
Customer Reactivation Agent (Outbound Sales)
Dubai, UAE
Meals on Me, a UAE-based healthy meal provider, seeks an experienced Customer Reactivation Agent to reconnect with inactive customers and convert them back to meal subscription plans. The role requires strong outbound ca
Marketing Manager
Dubai, UAE
Meals on Me is hiring a Marketing Manager to lead offline and online marketing strategies, including print media, ground activations, partnerships, and brand management. The role requires 5+ years of managerial experienc
Demi Chef De Partie (DCDP) – Cold Kitchen / Garde Manger
Dubai, UAE
Meals on Me in Al Quoz, Dubai is hiring a Demi Chef De Partie for the Cold Kitchen/Garde Manger station. The role involves preparing salads, cold appetizers, dressings, and chilled components while maintaining quality an
Marketing Manager
Dubai, UAE
Meals on Me Dubai seeks an experienced Marketing Manager to lead offline and online marketing strategies, including print media, ground activations, partnerships, and brand management. The role requires 5+ years in a man
Demi Chef De Partie - Pastry
Dubai, UAE
Meals on Me is seeking a Demi Chef De Partie (Pastry) to support the pastry station in producing high-quality desserts and confectionery items. The role requires proven experience in a high-volume bakery or pastry enviro
Chef De Partie -Multi Cuisine
Dubai, UAE
Meals on Me is looking for a Chef De Partie (Multi-Cuisine) to lead the multi-cuisine production station at Khana Republic. The role requires proven experience as a CDP in multi-cuisine environments, leadership skills, a
Chef De Partie -Continental Cuisine
Dubai, UAE
Meals on Me in Dubai is hiring a Chef De Partie for Continental cuisine to lead the station with technical precision. The role involves managing mise en place, supervising commis chefs, and ensuring dishes meet quality,
Manager of Influencer Marketing
Dubai, UAE
Meals on Me, a UAE-based healthy meal brand, seeks an expert Influencer Marketing Manager to lead influencer strategies and campaigns. The role involves identifying influencers, negotiating partnerships, coordinating cam
Customer Reactivation Agent (Outbound Sales)
Dubai, UAE
Marketing Manager
Dubai, UAE
Demi Chef De Partie (DCDP) – Cold Kitchen / Garde Manger
Dubai, UAE
Marketing Manager
Dubai, UAE
Demi Chef De Partie - Pastry
Dubai, UAE
Chef De Partie -Multi Cuisine
Dubai, UAE
Chef De Partie -Continental Cuisine
Dubai, UAE
Manager of Influencer Marketing
Dubai, UAE