Chef De Partie
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Key skills for this role
About the Role
Plaza Premium Group is seeking an experienced Chef De Partie to assist in kitchen operations at airport lounges in Saudi Arabia. The role involves food preparation, quality control, and team coordination to deliver excellent dining experiences.
Key Skills for This Role
Responsibilities
- Assist in all aspects of kitchen operations within airport lounges.
- Ensure high standards of food quality, hygiene, and presentation.
- Support food preparation, stock control, and daily kitchen operations.
- Follow instructions provided by the Sous Chef and senior kitchen team.
- Ensure kitchen work areas, equipment, and workstations are clean and hygienic.
- Check ingredient quality during ordering and delivery processes.
- Support inventory control, stock rotation, and food cost control.
- Assist in preparing weekly shift schedules and staff rosters.
Requirements
- Minimum 5 years of relevant experience as a Chef de Partie or similar role in hotels, lounges, or catering operations.
- Diploma or vocational certification in Culinary Arts, Hospitality, or a related field is preferred.
- Strong knowledge of food preparation, cooking techniques, and kitchen safety standards.
- Ability to work independently and under pressure in a fast paced kitchen environment.
- Good command of spoken and written English; Arabic language skills are an advantage.
- Valid health certificate as per Saudi regulations is preferred.
- Willingness to work shift duties as required.
Full Job Posting
Job Overview
- Assist in all aspects of kitchen operations within airport lounges in the Kingdom of Saudi Arabia.
- Ensure high standards of food quality, hygiene, and presentation to deliver an excellent dining experience.
- Support food preparation, stock control, and daily kitchen operations in line with company standards.
Job Responsibilities
- Follow and implement instructions provided by the Sous Chef and senior kitchen team.
- Assist in food preparation, cooking, and general kitchen duties.
- Ensure kitchen work areas, equipment, and workstations are clean, tidy, and hygienic at all times.
- Ensure food quality, portion sizes, and presentation meet company standards.
- Check ingredient quality during ordering and delivery processes.
- Support smooth kitchen operations and respond to operational issues when required.
- Assist in preparing weekly shift schedules and staff rosters.
- Support inventory control, stock rotation, and food cost control.
- Promote teamwork and contribute to the development of quality management systems.
- Identify opportunities for improvement and participate in continuous improvement initiatives.
Job Requirements
- Minimum 5 years of relevant experience as a Chef de Partie or similar role in hotels, lounges, or catering operations.
- Diploma or vocational certification in Culinary Arts, Hospitality, or a related field is preferred.
- Strong knowledge of food preparation, cooking techniques, and kitchen safety standards.
- Ability to work independently and under pressure in a fast paced kitchen environment.
- Strong sense of responsibility, accountability, and teamwork.
- Good command of spoken and written English; Arabic language skills are an advantage.
- Basic computer knowledge is an advantage.
- Valid health certificate as per Saudi regulations is preferred.
- Willingness to work shift duties as required.
- Work location: Airport – Kingdom of Saudi Arabia.
About the Company
- Plaza Premium Group is a global company passionate about 'Making Travel Better'.
- We are industry leaders in innovating global airport hospitality, with over 200 locations in more than 60 international airports.
- Established in HK in 1998, we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and airport dining concepts.
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