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Chef de Partie – Arabic Sweets

Hospitaliti
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Arabic sweets and pastriesTraditional and contemporary Arabic confectioneryDessert preparation and presentationFood safety standardsFood quality controlFood rotation
Free

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Key skills for this role

Arabic sweets and pastriesTraditional and contemporary Arabic confectioneryDessert preparation and presentation
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Role Overview

The Lana - Dorchester Collection is hiring a Chef de Partie specializing in Arabic sweets and pastries in Dubai.

The role offers an opportunity to develop pastry craft, service, and leadership skills in a hotel environment.

Responsibilities

  • Maintain food quality control and timely food rotation.
  • Prepare, cook, and present authentic and modern Arabic desserts.
  • Provide timely service and Arabic sweets and pastries to a high standard.
  • Follow food safety standards during preparation.
  • Coordinate pastry menu changes, dessert specials, and seasonal activities with senior chefs.
  • Report pastry ingredient shortages.
  • Stay current with oriental pastry trends and apply traditional and contemporary confectionery skills.
  • Maintain quality in a high-pressure environment.

Qualifications

  • Demonstrated skill in Arabic desserts, pastries, and confectionery.
  • Knowledge of authentic, traditional, modern, and contemporary Arabic sweets.
  • Awareness of current oriental pastry trends.
  • Creativity and ability to maintain quality under pressure.

Employer Culture

The employer emphasizes passion, personality, respect, teamwork, creativity, and an inclusive workplace culture.

The hotel provides access to an award-winning learning academy and career development support.

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