Captain - Brasserie La Farine
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Key skills for this role
About the Role
JW Marriott Marquis Hotel Dubai is hiring a Captain for Brasserie La Farine. The role involves communicating service needs, ensuring banquet and restaurant readiness, inspecting cleanliness, and checking in with guests.
Key Skills for This Role
Responsibilities
- Communicate service needs to chefs and stewards throughout functions
- Total charges for group functions and prepare checks for payment
- Ensure banquet rooms, restaurants, and coffee breaks are ready for service
- Ensure proper centerpieces are displayed on every table
- Inspect cleanliness and presentation of all china, glass, and silver prior to use
- Check in with guests to ensure satisfaction
- Set tables according to type of event and service standards
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Maintain cleanliness of work areas throughout the day
- Follow all company safety and security policies; report accidents and unsafe conditions
Requirements
- High school diploma or G.E.D. equivalent
- Related work experience (not specified)
Full Job Posting
Position Overview
- JW Marriott Marquis Hotel Dubai is a 5 star hotel with 1608 rooms, offering modern luxury and award winning service.
- The hotel features 10 restaurants and lounges, including Brasserie La Farine.
- The Captain role is part of the Food and Beverage team, ensuring exceptional guest service.
Key Responsibilities
- Communicate service needs to chefs and stewards throughout functions.
- Total charges for group functions, and prepare and present checks to group contacts for payment.
- Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
- Ensure proper centerpieces are displayed on every table.
- Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
- Check in with guests to ensure satisfaction.
- Set tables according to type of event and service standards.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Maintain cleanliness of work areas throughout the day.
Expectations
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Welcome and acknowledge all guests according to company standards.
- Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
- Develop and maintain positive working relationships with others, support team to reach common goals.
- Ensure adherence to quality expectations and standards.
Benefits
- World class training and development, including leadership development.
- Recognition programs.
- Discounted accommodation in over 8,000 hotels worldwide.
- Discounted food & drink in all restaurants and bars.
- Discounts for friends and family.
- Unlimited career opportunities (internationally and locally).
- Medical and Life insurance.
- Accommodation, meals on duty, and transportation.
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