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naukri

Business Support, Administrative Assistant

Jones Lang LaSalle
Dubai, UAE
Entry
Onsite
4 weeks ago
Customer ServiceMeeting Room ManagementEvent CoordinationCommunicationHospitalityOrganization
Free

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Customer ServiceMeeting Room ManagementEvent Coordination
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Job Overview

  • What this job involves: Responsibilities listed below are site dependent. It is expected that a GRH will work across the relevant functions interchangeably on a roster basis which will be communicated upon appointment and based on service level agreements for the particular location.

Meeting Room and Client Suite Management

  • Professional, well groomed, and well trained staff available to meet, greet and guide colleagues and clients to the respective meeting location.
  • Ensure all meeting rooms are kept clean, tidy and ready for use; pre checks to be conducted before every meeting including equipment and AV/VC checks.
  • Set up and reset of internal and external meeting rooms, training rooms or conference rooms.
  • Issue Resolution resolve simple AV/VC, collaboration tools or other meeting and conference room related equipment issues.
  • Support and manage the meeting room booking system, which includes booking all forward and same day reservations, cancellations and/or amendments to bookings as per client requests.
  • Manage catering requests, AV or VC, room equipment, any special requirements etc liaise with FM team/ catering/ security/ any other vendors as appropriate.
  • Ensure meeting room booking system is up to date.
  • Manage meeting room inventory checks.
  • All meeting rooms consumables, including F&B, should be refilled and reset after each meeting where appropriate.
  • Obtain all external attendee names of visitors and prepare a daily visitor arrival list for the next working day.
  • Encourage and nudge appropriate booking behavior and provide utilization reporting including block booking, no shows etc.
  • Conduct regular visual checks on meeting room usage (vacant or in use) to support ad hoc analysis of bookings vs utilisation.

Hospitality and Events Management

  • Manage and follow up on the event set up / run down on the respective floor, ensuring everything is in order including technology assistance.
  • Assist with coordination of events: supervise the set up / dismantling of event venues, perform risk assessments.
  • Provide food and beverage service for external/ client suite meetings or events.
  • Supervise and be present throughout event.
  • Assist with any ad hoc requirements or request related to functions and events.
  • Assist with communications to promote, confirm attendances, create name badges etc.
  • Assist with any other internal events lead by business as requested.
  • Provide team briefs for wider workplace team on upcoming events, conferences, client suite events.

Reception and Visitor Management

  • Always deliver 5* customer service with a professional and presentable appearance.
  • Meet and greet all staff, customers and visitors professionally and cheerfully.
  • Ensure reception desks, waiting areas and internal meeting rooms are maintained to highest standards of tidiness and cleanliness.
  • Serve as an information source for staff and customers.
  • Be approachable and interact with guests and members of staff of all levels in a professional and friendly manner.
  • Manage all visitor categories in line with security protocol.
  • Inform hosts of the arrival of their guests or escort to host/ meeting room.
  • Monitor waiting areas to ensure visitors are collected/attended to in a timely fashion.
  • Issue and control visitor security passes; Liaise and interact with security to guarantee a safe working environment.
  • Proactive premises inspections, proactively raise work orders for surrounding areas to report any maintenance issues.
  • To be customer focused at all times.
  • Suggest ideas for developing and evolving the reception services and assist in implementing these ideas.

Pantry and Utility Management

  • Ensure high end user satisfaction for all pantry and social hub services.
  • Ensure sufficient supply of pantry consumables for day to day operations replenish/ order stock if necessary.
  • Ensure stationery cabinets and first aid boxes are replenished with consumables.
  • Proactively check the pantry and social hub areas are kept clean, hygienic, orderly and dry always.
  • Report/ replace lack of stock in centralised utility room supplies of stationery & printer toner.

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