Bartender (Arabic Speaker) - Upcoming Seasonal Opportunities

(18820)

Key Duties And Responsibilities

• To be responsible for serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
• Assist Manager to organize guest cocktail.
• To be responsible for preparing and mixing all types of drinks and cocktails based on standardized recipes of drinks.
• To be responsible for the proper storage and safety of all the stocks in the bar.
• To be responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
• To be capable of performing all duties and responsibilities of a cashier when assigned at the pool side.
• Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel.
• Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, daily.
• Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
• Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
• Maintains bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
• Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
• Maintains sufficient supply of ice in the ice bins for service hours.
• Maintains sufficient supplies of linen, rags, bar mats, etc., required in the bar.
• Handles cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
• Accounts for the sales of the outlet in the shift assigned.
• Validates guest orders in the guest check and competes for the total sales.
• Receives payment from guests.
• Prepares the Food and Beverage Cashier’s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
• To be responsible for turning over the sales and the report for the day to the Head Cashier.
• Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
• Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained.
• Washes, cleans, and dries all glassware used in the bar.
• Conducts monthly inventory of the operating equipment in the bar.
• Cleans and maintains the bar chillier and wine chillier daily.
• Checks and controls the temperature of the bar chillier and wine chillier.
• Chills and cools sufficient beverage supplies at the appropriate serving temperature before service hours.
• Mixes and prepares alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
• Sets-up the bar according to standard countertop set-up before service hours.
• To be responsible for the preparation of all mice-en-place before the service hours.
• Prepares all the garnishing for the drinks.
• Closely Work with the Bar Manager to upgrade the drinks quality & service.
• Prepares sugar syrup required for drink preparation.
• Prepares fruit juices required for mixing cocktails.
• Prepares coffee and tea set-up to speed up service during peak hours.
• Serves the different types of wine according to the appropriate standards.
• Stores the wine appropriately and controlling the temperature of the storage area.
• Performs the sequence of service, like all the other service attendants.
• To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
• Participates in association and club membership related to bar/cocktails and wines to update knowledge on latest service style and products, as well as promoting the image of bar.
• Communicates to the guest in selling the products and service of the outlet.
• Establishes and maintains good relations with co-colleagues within the department and with another department.
• Assists as required co-colleagues within the department and other department in the performance of duties and responsibilities to attain quality product and service for the hotel.

Skills, Experience & Educational Requirements

• Ability to satisfactorily communicate in English and Arabic with guests, co-workers, and management to their understanding.
• Minimum of 1 year in hospitality business, preferably in a bartending role.
• Knowledgeable in various kinds of beverages and cocktails.
• Computer literate
• Pleasant personality with good communication and interpersonal skills.
• At One&Only creating **JOY** is at the forefront of everything we do.
• If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.
• Please apply directly through this website and submit your most recent CV. **Applications that do not meet the requirements will not be considered.**
• We **Thank You** for your interest at Kerzner – The One&Only Resorts. **Please note that only shortlisted candidates will be contacted.**
• Our brand is expanding faster than ever before.
• We are investing in the growth of our company, and that means we are committed to investing in you.
• Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit.
• We believe in making our guests happy beyond anything they have ever imagined.
• We wow them at every turn and create memories that will last a lifetime.
• You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.