Bartender
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Key skills for this role
About the Role
Quest Restaurant Management LLC is seeking a Bartender for a fine-dining environment in Abu Dhabi. The role involves preparing high-quality beverages, delivering personalized guest service, and maintaining bar operations.
Key Skills for This Role
Responsibilities
- Prepare and serve cocktails, mocktails, spirits, wines, and specialty beverages according to recipes and presentation standards
- Maintain deep knowledge of classic cocktails, premium spirits, wine varietals, and beverage pairings
- Engage with guests in a warm, professional manner, offering recommendations based on preferences
- Set up and break down the bar daily, ensuring full mise en place and readiness for service
- Maintain cleanliness, hygiene, and organization of the bar area at all times
- Monitor stock levels and communicate requisition needs to the Head Bartender or Bar Manager
- Minimize wastage through accurate pouring and portion control
- Work closely with the Head Bartender, bartenders, and barbacks to ensure smooth service flow
Requirements
- Minimum 1 3 years of bartending experience, preferably in fine dining or premium cocktail bars
- Strong knowledge of mixology, spirits, wine, and beverage trends
- Excellent communication and guest interaction skills
- Ability to multitask and remain composed in a fast paced environment
- Certification in responsible alcohol service (preferred)
- Positive attitude, attention to detail, and commitment to high service standards
Full Job Posting
Role
- The Bartender is responsible for preparing and serving high quality beverages while delivering refined, attentive, and personalized guest service in a fine dining environment.
Key Responsibilities
- Prepare and serve cocktails, mocktails, spirits, wines, and specialty beverages according to recipes and presentation standards.
- Maintain deep knowledge of classic cocktails, premium spirits, wine varietals, and beverage pairings.
- Ensure all beverages are served promptly, accurately, and with fine dining etiquette.
- Engage with guests in a warm, professional manner, offering recommendations based on preferences.
- Anticipate guest needs and personalize service to enhance the overall dining experience.
- Handle guest concerns or feedback with professionalism and composure.
- Set up and break down the bar daily, ensuring full mise en place and readiness for service.
- Maintain cleanliness, hygiene, and organization of the bar area at all times.
- Follow all safety, sanitation, and responsible alcohol service guidelines.
- Monitor stock levels and communicate requisition needs to the Head Bartender or Bar Manager.
- Ensure proper storage, rotation, and handling of all beverages and garnishes.
- Minimize wastage through accurate pouring and portion control.
Pre requisites
- Minimum 1–3 years of bartending experience, preferably in fine dining or premium cocktail bars.
- Strong knowledge of mixology, spirits, wine, and beverage trends.
- Excellent communication and guest interaction skills.
- Ability to multitask and remain composed in a fast paced environment.
- Certification in responsible alcohol service (preferred).
- Positive attitude, attention to detail, and commitment to high service standards.
Character Requirements
- Guest service excellence
- Communication & interpersonal skills
- Time management & multitasking
- Teamwork & collaboration
- Professional grooming and presentation
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