Barista
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Key skills for this role
About the Role
Apres Restaurant LLC seeks a Barista to prepare beverages, maintain bar standards, and deliver excellent guest experience at a branch in Abu Dhabi. The role requires expertise in espresso-based drinks and adherence to hygiene standards.
Key Skills for This Role
Responsibilities
- Prepare espresso based drinks, tea, and cold beverages according to SOP
- Follow extraction standards and milk texturing guidelines
- Ensure correct drink presentation
- Maintain cleanliness of bar station and support opening/closing
- Assist during peak service hours and monitor speed of service
- Clean espresso machines and grinders daily
- Monitor milk, beans, syrups, and tea levels; minimize wastage
- Greet guests professionally and explain beverage menu
- Upsell specialty drinks when appropriate
- Comply with food safety standards and handle hot equipment safely
Requirements
- Experience as a Barista in a high end coffee shop or similar environment
- Knowledge of espresso extraction and milk texturing
- Ability to maintain cleanliness and organization of bar station
- Good communication and guest service skills
Full Job Posting
Role Purpose
- To ensure consistent preparation of coffee, tea, and cold beverages within the assigned branch while maintaining bar standards, supporting the service team, and delivering excellent guest experience.
Job Summary
- The Barista is responsible for preparing beverages according to company standards, maintaining cleanliness of the bar station, supporting daily operations, and providing professional service to guests.
Key Duties & Responsibilities
- Prepare espresso based drinks, tea, and cold beverages according to SOP.
- Follow extraction standards and milk texturing guidelines.
- Ensure correct drink presentation.
- Handle basic beverage related guest feedback.
- Maintain recipe consistency.
- Maintain cleanliness of bar station.
- Support opening and closing of bar area.
- Assist during peak service hours.
- Monitor own speed of service.
- Keep bar organised at all times.
- Support Senior Barista during service.
- Assist new team members when required.
Equipment Care & Maintenance
- Clean espresso machines and grinders daily.
- Handle equipment correctly.
- Report faults immediately.
- Follow cleaning checklist.
Inventory & Cost Awareness
- Monitor milk, beans, syrups, and tea levels.
- Minimise wastage.
- Support stock counts when required.
- Inform supervisor of shortages.
Guest Experience
- Greet guests professionally.
- Explain beverage menu.
- Upsell specialty drinks when appropriate.
- Maintain positive guest interaction.
Hygiene, Safety & Compliance
- Follow grooming standards.
- Maintain hygiene at bar.
- Handle hot equipment safely.
- Comply with food safety standards.
Tools & Technology
- Espresso machine & grinder.
- Brewing tools.
- Temperature probes.
- POS system.
- Bar cleaning equipment.
Salary
- Pay: AED2,500.00 AED3,000.00 per month.
Work Location
- Work Location: In person.
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