Bakery Commi Chef
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Key skills for this role
About the Role
The Baker is responsible for preparing, baking, and presenting high-quality breads, pastries, cakes, and other baked products in accordance with company recipes, hygiene standards, and production schedules.
Key Skills for This Role
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Job Summary
The Baker is responsible for preparing, baking, and presenting high-quality breads, pastries, cakes, and other baked products in accordance with company recipes, hygiene standards, and production schedules.
The role ensures consistency, quality, cleanliness, and efficient kitchen operations.
Key Responsibilitiesproduction & Preparation
- Prepare and bake breads, pastries, cakes, cookies, and other bakery products.
- Follow standard recipes and portion controls.
- Measure and mix ingredients accurately.
- Monitor baking process and adjust temperatures/timing when required.
- Decorate and finish bakery items as needed.
Quality Control
- Ensure product quality, freshness, and presentation standards.
- Check expiry dates and ingredient quality before use.
- Maintain consistency in taste and appearance.
Hygiene & Safety
- Follow food safety and hygiene standards at all times.
- Maintain cleanliness of bakery equipment and work area.
- Ensure proper storage of raw materials and finished products.
- Comply with HACCP and municipality regulations.
Inventory & Stock Control
- Monitor stock levels of bakery ingredients.
- Inform supervisor regarding shortages or wastage.
- Minimize waste and control production costs.
Equipment Handling
- Operate bakery equipment safely, including:
- Ovens
- Dough mixers
- Proofers
- Slicers
- Baking tools
- Report equipment maintenance issues immediately.
Skills & Qualificationseducation
- High school certificate or equivalent.
- Bakery or culinary certification preferred.
Experience
- 1–3 years of bakery experience in restaurant, café, hotel, or retail bakery.
- Experience in artisan breads, pastries, or cake production is an advantage.
Required Skills
- Knowledge of baking techniques and ingredients.
- Time management skills.
- Attention to detail.
- Ability to work under pressure.
- Teamwork and communication skills.
- Understanding of food safety standards.
- Pay: AED2,500.00 - AED3,000.00 per month
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