Assistant Restaurant Manager (Italian Speaker)
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Key skills for this role
Role Overview
FIVE Hotels and Resorts is seeking an Assistant Restaurant Manager for its Food and Beverage department in Dubai.
The role supports daily restaurant operations, guest service, team leadership, financial performance, and service quality.
The position is for an Italian speaker and offers a fixed monthly salary of AED 4,400.
Key Skills for This Role
Full Job Posting
Role overview
FIVE Hotels and Resorts is seeking an Assistant Restaurant Manager for its Food and Beverage department in Dubai.
The role supports daily restaurant operations, guest service, team leadership, financial performance, and service quality.
The position is for an Italian speaker and offers a fixed monthly salary of AED 4,400.
Experience and qualifications
- A minimum of three years as a Floor Supervisor or Assistant Restaurant Manager in a luxury hotel is preferred.
- A Bachelor's degree in Hospitality Management or a related field is a plus.
- Flexibility to work shifts, weekends, and holidays is required.
- Computer literacy and mastery of Word, Excel, and Outlook are required.
- Knowledge of restaurant management software and POS systems is required.
- Understanding of health and safety regulations, food hygiene, and restaurant operations is required.
Professional skills
- Experience achieving financial targets, managing budgets, and implementing cost controls is required.
- Strong organisational, leadership, communication, and interpersonal skills are required.
- Fluency in English is required; additional languages are a plus.
- A proactive, hands-on approach with attention to detail and ownership is expected.
- Ability to motivate and train a food and beverage team is required.
Restaurant operations
- Assist the Restaurant Manager with daily operations and exceptional service delivery.
- Interact with guests, anticipate needs, resolve concerns, and exceed expectations.
- Oversee the dining area and designated service zones.
- Coordinate with the culinary team on food quality and presentation.
- Ensure health, safety, sanitation, food quality, and cleanliness standards.
Team and commercial performance
- Assist in recruiting, training, supervising, and evaluating the restaurant team.
- Provide feedback, mentorship, and leadership that encourage growth and collaboration.
- Work with the Food and Beverage Manager and stakeholders on revenue strategies.
- Analyse sales, food and beverage costs, and labour costs to improve profitability.
- Support marketing initiatives, promotions, events, meetings, and training sessions.
Compensation
- The fixed monthly salary is AED 4,400.
Work location
- The position is based in Dubai and involves hands-on restaurant and dining-area operations.
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