Assistant Restaurant Manager
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Key skills for this role
About the Role
L'ETO GROUP in Abu Dhabi seeks an experienced Assistant Restaurant Manager to support daily operations, lead the team, and ensure exceptional guest experiences in a high-end environment.
Key Skills for This Role
Responsibilities
- Manage daily operations, including opening and closing procedures
- Lead team briefings and ensure clear communication of daily updates, VIPs, and service focus
- Conduct regular staff training and support team development
- Monitor team performance and provide ongoing coaching and feedback
- Ensure high service standards and guest satisfaction, handling feedback effectively
- Support implementation of SOPs and upcoming promotions
- Monitor costs, stock ordering, and overall operational efficiency
- Maintain food safety, hygiene, and health & safety standards
Requirements
- Previous experience in a similar role
- Experience in high end and casual dining
- Strong administrative skills including attendance, reporting, permit application and use of operational systems (Seven Rooms and Syrve System)
- Good understanding of business performance and service standards
- Strong leadership, communication, and team management skills
- Willing to relocate to Abu Dhabi and adapt to the lifestyle
Full Job Posting
Assistant Restaurant Manager | L'ETO GROUP | ABU DHABI
- We are looking for an experienced and motivated Assistant Restaurant Manager to support our daily operations and deliver exceptional guest experiences.
- This role requires a strong, business minded professional who can lead a team, drive service standards, and ensure smooth restaurant performance in a fast paced, high end environment.
Key Responsibilities
- Manage daily operations, including opening and closing procedures.
- Lead team briefings and ensure clear communication of daily updates, VIPs, and service focus.
- Conduct regular staff training and support team development.
- Monitor team performance and provide ongoing coaching and feedback.
- Ensure high service standards and guest satisfaction, handling feedback effectively.
- Support implementation of SOPs and upcoming promotions.
- Monitor costs, stock ordering, and overall operational efficiency.
- Maintain food safety, hygiene, and health & safety standards.
Requirements
- Previous experience in a similar role.
- Experience in high end and casual dining.
- Strong administrative skills including attendance, reporting, permit application and use of operational systems (Seven Rooms and Syrve System).
- Good understanding of business performance and service standards.
- Strong leadership, communication, and team management skills.
- Willing to relocate to Abu Dhabi and adapt to the lifestyle.
How to Apply
- Send your CV to careers@leto.group
- Shortlisted candidates will be contacted.
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