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Waitstaff - Butterly Room, Shisha Lounge & Event Operations

Rosewood Hotels and Resorts
Doha, QAT
Entry
Onsite
2 days ago
Guest ServiceCommunicationTeamworkAttention to DetailMicros System
Free

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Guest ServiceCommunicationTeamwork
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Our Associate Experience

  • We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work.
  • This includes: A competitive salary and benefits package; High quality associate accommodation in prime locations in the heart of Lusail and the Pearl; A birthday day off; Personalized development plans and continuous learning opportunities to support your career journey.
  • These benefits reflect our commitment to creating an environment where you thrive professionally and personally while building a meaningful career with us.

Your Role Guest Satisfaction

  • Ensures to deliver the brand promise and always provide exceptional guest service.
  • Exercise responsible behavior at all times and positively represent the restaurant team and Rosewood Hotels & Resorts.
  • Ensures that all guest and associate complaints are resolved in a quick and efficient manner.
  • Maintains positive guest and associate interactions with good working relationships.

Your Role Operations

  • Understand and strictly adhere to Rules and Regulations established in the hotel's policies concerning fire, hygiene, health, and safety.
  • Ensure high standards of personal presentation and grooming.
  • Fully partake in a comprehensive training program as set out by the restaurant in conjunction with Talent & Culture.
  • To have a full working knowledge of the restaurant floor plan / layout, all F&B offers.
  • Ensure to know the daily occupancy rate of the hotel, the number of arrivals and departures, SAGs guests.
  • Be familiar with all the services/characteristics and sites of interest/activities in the neighborhood, current or upcoming events in Doha.
  • Establish rapport with guests in a professional manner.
  • Always provide our guests with the highest level of service and attention.
  • Handle all guest enquiries and complaints in a courteous and efficient manner, requesting the assistance of the Team Leader / Supervisor or manager as required.
  • Work towards a high level of guest recognition and build a full working knowledge of guest preferences.
  • Ensure discretion and confidentiality with SAGs customers and ensure all information is given to a Team Leader and the management in order for the reservation in house database to be updated.
  • Always follow the restaurant Order of Service and Standard Operating Procedures.

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