Commis I - Bakery
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Key skills for this role
About the Role
Rosewood Abu Dhabi is looking for a Commis Bakery to support pastry preparation and production, ensuring high-quality standards. The role involves mise en place, maintaining hygiene, and contributing to a safe kitchen environment.
Key Skills for This Role
Responsibilities
- Prepare mise en place and pastry items according to established recipes and quality standards
- Support daily pastry operations while ensuring readiness for service periods
- Maintain the highest standards of food safety, hygiene, and sanitation
- Follow stock rotation procedures and ensure proper storage of ingredients and prepared items
- Maintain cleanliness and organization of workstations, equipment, and preparation areas
- Contribute to a safe and efficient kitchen environment through teamwork and attention to detail
Requirements
- Ability to follow recipes and quality standards
- Knowledge of food safety and hygiene practices
- Basic pastry skills
Full Job Posting
Purpose and Culture
- We are driven to create a future where people and place enrich one another.
- We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.
- As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.
- At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.
The Team
- The Culinary team at Rosewood Abu Dhabi is committed to creating exceptional dining experiences through creativity, craftsmanship, and attention to detail.
- Within the Pastry team, every dessert, pastry, and baked creation reflects the highest standards of quality and presentation.
- As a Commis Bakery, you will report to the Sous Chef and work alongside talented culinary professionals who are passionate about delivering memorable experiences through outstanding pastry offerings.
Your Role
- As a Commis Bakery, you will support the preparation and production of high quality pastry items, ensuring recipes, presentation standards, and food safety requirements are consistently met.
- You will play an important role in maintaining an organized, hygienic, and efficient kitchen environment while developing your pastry skills and contributing to the overall success of the culinary operation.
How You'll Make the Place
- Prepare mise en place and pastry items according to established recipes and quality standards.
- Support daily pastry operations while ensuring readiness for service periods.
- Maintain the highest standards of food safety, hygiene, and sanitation in line with local regulations and hotel requirements.
- Follow stock rotation procedures and ensure proper storage of ingredients and prepared items.
- Maintain cleanliness and organization of workstations, equipment, and preparation areas.
- Contribute to a safe and efficient kitchen environment through teamwork and attention to detail.
Our Benefits
- Medical coverage
- Paid time off
- Complimentary room nights
- Learning and development opportunities
- Global career opportunities
- Industry leading paid parental leave supporting eligible associates across all paths to parenthood.
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