Waitstaff - Butterfly Room, Shisha Lounge & Event Operations
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Key skills for this role
About the Role
At Rosewood Doha, we create an environment where passion meets purpose and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Ma.
Key Skills for This Role
Responsibilities
- Deliver exceptional guest service and ensure guest satisfaction
- Maintain high standards of cleanliness and presentation in the restaurant
- Handle guest inquiries and complaints courteously and efficiently
- Operate the micros system for billing and payments
- Assist in setting up and breaking down stations for service
Requirements
- Experience in waitstaff or food and beverage service
- Strong guest service orientation
- Ability to work in a fast paced luxury environment
- Knowledge of restaurant floor layout and F&B offerings
Full Job Posting
Company Overview
- Rosewood Doha is a luxury destination inspired by Qatar's coral reefs, offering ultra luxury hospitality, residential living, and curated experiences.
- The property includes a 155 key hotel, 162 serviced apartments, 276 private residences, restaurants, lounges, event spaces, and Asaya wellness club.
Associate Benefits
- Competitive salary and benefits package
- High quality associate accommodation in Lusail and the Pearl
- Birthday day off
- Personalized development plans and continuous learning opportunities
Guest Satisfaction
- Deliver the brand promise and provide exceptional guest service
- Resolve guest and associate complaints quickly and efficiently
- Maintain positive guest and associate interactions
Operations
- Adhere to hotel policies on fire, hygiene, health, and safety
- Maintain high standards of personal presentation and grooming
- Participate in comprehensive training programs
- Know the restaurant floor plan, layout, and all F&B offers
- Be familiar with hotel occupancy, arrivals, departures, and SAGs guests
- Establish rapport with guests professionally
- Handle guest inquiries and complaints courteously
- Work towards high guest recognition and build guest preference knowledge
- Follow restaurant Order of Service and Standard Operating Procedures
- Report for duty on time and prepared for shift
- Ensure stations are equipped with clean cutlery and service wear
- Engage in service briefings and take instructions from supervisors
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