Waiter / Waitress
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Key skills for this role
About the Role
Provide exceptional food and beverage service, upsell offerings, assist team members, and handle cashier duties while maintaining guest satisfaction.
Key Skills for This Role
Responsibilities
- Greet and welcome all guests approaching the restaurant in accordance with the highest standards
- Handle and serve guests efficiently, with flair and courteous manner
- Have thorough understanding and knowledge of all Food & Beverage as well as allergens on items in the menu
- Recommend Food & Beverage combinations and up sell alternatives
- Assist other team members to achieve greatness and cleanliness for the overall cluster
- Handle all cashier duties as assigned
Requirements
- Knowledge of food and beverage menu items and allergens
- Ability to provide warm and personal attention to guests
- Experience in upselling and recommending food and beverage combinations
- Cashier experience
Full Job Posting
Key Responsibilities
- Greet and welcome all guests approaching the restaurant in accordance with the highest standards.
- Handle, Serve guests efficiently, with flair and courteous manner.
- To have a thorough understanding and knowledge of all Food & Beverage as well as allergens on items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
- Being a sales person by upselling Hotel promotions specially in F&B.
- Assist other team members to achieve greatness and cleanliness for the over whole cluster.
- To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
- Handling all cashier duties as assigned.
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