Director of Food & Beverage
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Key skills for this role
About the Role
The Director of Food & Beverage is responsible for leading the overall Food & Beverage strategy and operations of Sofitel Jabal Omar Makkah, ensuring exceptional culinary experi.
Key Skills for This Role
Responsibilities
- Develop and execute the annual Food & Beverage strategy aligned with hotel objectives
- Lead all F&B operations including restaurants, lounges, in room dining, and banqueting
- Ensure exceptional guest experiences and luxury service standards
- Drive commercial performance and revenue growth through promotions and partnerships
- Manage departmental budget, forecasts, and financial controls
- Partner with Executive Chef to develop innovative culinary offerings
- Ensure compliance with HACCP, hygiene standards, and quality audits
- Oversee procurement and inventory management for F&B products
Requirements
- Extensive experience in Food & Beverage leadership within luxury hospitality
- Strong financial management skills including budgeting and cost control
- Proven ability to develop and execute F&B strategies
- Excellent leadership and team development skills
- Knowledge of HACCP and food safety compliance
Full Job Posting
Role Overview
- The Director of Food & Beverage leads the overall F&B strategy and operations of Sofitel Jabal Omar Makkah.
- This role ensures exceptional culinary experiences, luxury service standards, and sustainable commercial performance across all outlets.
Key Responsibilities
- Develop and execute the annual Food & Beverage strategy aligned with hotel objectives.
- Lead all F&B operations including restaurants, lounges, in room dining, banqueting, and catering.
- Ensure exceptional guest experiences and luxury service standards.
- Drive commercial performance and revenue growth through promotions and partnerships.
- Manage departmental budget, forecasts, and financial controls.
- Partner with Executive Chef to develop innovative culinary offerings.
- Ensure compliance with HACCP, hygiene standards, and quality audits.
- Oversee procurement and inventory management for F&B products.
Skills & Competencies
- F&B strategy development and execution.
- Menu engineering and pricing strategies.
- Financial management and cost control.
- Revenue growth and commercial initiatives.
- Leadership and team development.
- Guest experience and luxury service.
- HACCP and food safety compliance.
- Procurement and inventory management.
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