Junior Sous Chef
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Key skills for this role
About the Role
AccorHotel seeks an enthusiastic Junior Sous Chef to support food preparation, maintain quality standards, and lead kitchen operations in Abu Dhabi. The role involves supervising junior staff, menu planning, inventory management, and ensuring health code compliance.
Key Skills for This Role
Responsibilities
- Assist in planning and directing food preparation activities
- Supervise junior kitchen staff and support their professional development
- Measure, portion, and prepare all food items according to specifications
- Cook all menu items to proper specifications in a timely manner
- Operate and maintain kitchen equipment safely and efficiently
- Ensure proper food temperatures and storage
- Support menu planning initiatives and contribute innovative ideas
- Assist with inventory management, supply ordering, and cost control
- Maintain a clean, organized, and sanitized workstation
- Uphold and enforce health codes and food safety protocols
- Communicate effectively with kitchen staff and management
- Support staff scheduling and provide constructive feedback
Requirements
- Enthusiastic and detail oriented
- Ability to supervise junior kitchen staff
- Knowledge of food preparation and quality standards
- Familiarity with kitchen equipment operation and maintenance
- Understanding of health codes and food safety protocols
Full Job Posting
Overview
- We're looking for an enthusiastic and detail oriented Junior Sous Chef to join our dynamic culinary team in Abu Dhabi, United Arab Emirates.
- In this role, you'll work alongside our Executive Chef and kitchen leadership to support food preparation, maintain exceptional quality standards, and help lead kitchen operations during service.
- This is an excellent opportunity to develop your culinary expertise, refine your leadership skills, and grow within a collaborative, innovative kitchen environment.
Responsibilities
- Assist in planning and directing food preparation activities while supervising junior kitchen staff and supporting their professional development
- Properly measure, portion, and prepare all food items according to established specifications, quality standards, and departmental procedures
- Cook all menu items to proper specifications in a timely manner, ensuring consistency and excellence with every plate
- Operate and maintain kitchen equipment safely and efficiently, including knives, slicers, pots, pans, steamers, grills, and ovens
- Ensure proper food temperatures are maintained, food is stored correctly, and all items meet freshness and quality standards
- Support menu planning initiatives and contribute innovative ideas to enhance culinary offerings
- Assist with inventory management, supply ordering, and cost control while maintaining organizational efficiency
- Maintain a clean, organized, sanitized, and well stocked workstation and kitchen equipment at all times
- Uphold and enforce all health codes, sanitation regulations, and food safety protocols to ensure a safe kitchen environment
- Perform opening, closing, and side work duties as instructed and according to established guidelines
- Communicate effectively with kitchen staff and management to coordinate service and resolve challenges quickly and decisively
- Support staff scheduling and provide constructive feedback when necessary, fostering a supportive and inclusive team culture
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