Waiter / Waitress
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Key skills for this role
About the Role
PH Hospitality is hiring enthusiastic Waiters to join their hotel Food & Beverage team in Doha. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining cleanliness.
Key Skills for This Role
Responsibilities
- Greet and welcome guests in a friendly and professional manner
- Take food and beverage orders accurately and relay them to the kitchen
- Serve food and beverages promptly while ensuring excellent customer service
- Set up and clear tables before and after service
- Maintain cleanliness and organization of the dining area
- Ensure guest satisfaction by responding promptly to requests and resolving concerns professionally
- Have a good knowledge of the menu and make recommendations when requested
- Follow hotel service standards, food safety, and hygiene procedures
- Assist with opening and closing duties as assigned
Requirements
- Minimum of 1–2 years of experience as a Waiter in a hotel, restaurant, or fine dining establishment
- Excellent customer service and communication skills
- Good command of spoken and written English
- Positive attitude, well groomed appearance, and strong interpersonal skills
- Ability to work efficiently in a fast paced environment
- Knowledge of food and beverage service standards is an advantage
Full Job Posting
Job Overview
- We are looking for enthusiastic and customer oriented Waiters to join our hotel Food & Beverage team.
Salary & Benefits
- Basic Salary: QAR 1,400
- Accommodation: Provided by the hotel
- Uniform: Provided
- Laundry Service: Provided
- Meals: 3 meals per day provided by the company
Key Responsibilities
- Greet and welcome guests in a friendly and professional manner.
- Take food and beverage orders accurately and relay them to the kitchen.
- Serve food and beverages promptly while ensuring excellent customer service.
- Set up and clear tables before and after service.
- Maintain cleanliness and organization of the dining area.
- Ensure guest satisfaction by responding promptly to requests and resolving concerns professionally.
- Have a good knowledge of the menu and make recommendations when requested.
- Follow hotel service standards, food safety, and hygiene procedures.
- Assist with opening and closing duties as assigned.
Requirements
- Minimum of 1–2 years of experience as a Waiter in a hotel, restaurant, or fine dining establishment.
- Excellent customer service and communication skills.
- Good command of spoken and written English.
- Positive attitude, well groomed appearance, and strong interpersonal skills.
- Ability to work efficiently in a fast paced environment.
- Knowledge of food and beverage service standards is an advantage.
Work Location
- In person
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