Sushi Sous Chef
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Key skills for this role
About the Role
Zuma seeks a Sushi Sous Chef to mentor the sushi team, maintain mise en place, and craft sushi creations in a luxury high-volume restaurant. Ideal candidate has proven experience as Sushi Sous Chef or higher and a passion for Japanese cuisine.
Key Skills for This Role
Responsibilities
- Maintain all mise en place at a sufficient level to ensure uninterrupted flow of food during service
- Mentor the sushi team, providing training, guidance, and support to maintain Zuma standards
- Consistently strive for quality of service and consistency in guest experience
- Evaluate guest experiences and implement service improvements
- Work alongside Head Sushi Chef to craft and refine sushi creations
Requirements
- Proven experience as Sushi Sous Chef or higher in a luxury high volume restaurant
- Passion for Japanese cuisine
- Natural team player
- Customer oriented and skilled at creating memorable dining experiences
Full Job Posting
About Zuma
- Honor the Mastery we celebrate every detail, always striving for perfection putting pride in everything we do
- Do Unto Others we support each other to be at our best, treating every team member and guest with warmth and openness
- Embrace the Energy we bring passion and positivity to everything we do
Main Duties
- To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste
- To mentor the sushi team, providing training, guidance, and support to maintain Zuma standards
- To consistently strive for quality of service and consistency in our experience to our guests
- Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality
- Work alongside the Head Sushi Chef to craft and refine sushi creations, incorporating seasonal ingredients and unique culinary concepts
What We Look For
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Proven experience as Sushi Sous Chef or higher in a luxury high volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer oriented, and skilled at creating memorable dining experiences
Benefits
- World Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
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