Junior Sushi Sous Chef
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Key skills for this role
About the Role
As a Zuma Junior Sushi Sous Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role.
Key Skills for This Role
Responsibilities
- Maintain all mise en place at a sufficient level to ensure uninterrupted flow of food during service
- Mentor the sushi team, providing training, guidance, and support to maintain Zuma standards
- Evaluate guest experiences and implement service improvements
- Work alongside Head Sushi Chef and Sushi Sous Chef to craft and refine sushi creations
Requirements
- Experience in sushi preparation and kitchen supervision
- Knowledge of food safety and hygiene standards
- Ability to mentor and train team members
- Strong attention to detail and quality
Full Job Posting
Job Overview
- As a Zuma Junior Sushi Sous Chef, you'll be at the heart of our guest experience.
- You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
- Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.
Main Duties
- To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste.
- To mentor the sushi team, providing training, guidance, and support to maintain Zuma standards.
- To consistently strive for quality of service and consistency in our experience to our guests.
- Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality.
- Work alongside the Head Sushi Chef and Sushi Sous Chef to craft and refine sushi creations, incorporating seasonal ingredients and unique culinary concepts.
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