Commis Chef - Junior Sous Chef
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Key skills for this role
About the Role
Zuma is hiring a Commis Chef to Junior Sous Chef for their Doha location. The role involves assisting in ingredient preparation, maintaining quality, and working alongside the Head Chef in a luxury Japanese restaurant environment.
Key Skills for This Role
Responsibilities
- Assist in the preparation of ingredients, including cutting fish, preparing vegetables, and portioning ingredients
- Consistently strive for quality of service and consistency in our experience to our guests
- Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality
- Work alongside the Head Chef to craft and refine creations, incorporating seasonal ingredients and unique culinary concepts
Requirements
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Preferably experience as a Chef in a luxury high volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer oriented, and skilled at creating memorable dining experiences
Full Job Posting
Job Overview
- As a Zuma Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
- Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.
Main Duties
- Assist in the preparation of ingredients, including cutting fish, preparing vegetables, and portioning ingredients, to ensure smooth kitchen operations.
- To consistently strive for quality of service and consistency in our experience to our guests
- Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality
- Work alongside the Head Chef to craft and refine creations, incorporating seasonal ingredients and unique culinary concepts
What We Look For
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Preferably experience as a Chef in a luxury high volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer oriented, and skilled at creating memorable dining experiences
Benefits
- World Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value your contributions
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
About Zuma
- Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.
- Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh.
- Zuma is proud to be part of the Azumi collection.
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