Junior Sushi Sous Chef
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Key skills for this role
About the Role
Zuma is seeking a Junior Sushi Sous Chef to join their Abu Dhabi team. The role involves maintaining mise en place, mentoring the sushi team, and ensuring exceptional guest experiences in a high-volume luxury Japanese restaurant.
Key Skills for This Role
Responsibilities
- Maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during service
- Mentor the sushi team, providing training, guidance, and support to maintain Zuma standards
- Consistently strive for quality of service and consistency in our experience to our guests
- Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality
- Work alongside the Head Sushi Chef and Sushi Sous Chef to craft and refine sushi creations
Requirements
- Proven experience as Junior Sushi Sous Chef or higher in a luxury high volume restaurant
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer oriented, and skilled at creating memorable dining experiences
Full Job Posting
Job Overview
- As a Zuma Junior Sushi Sous Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
- Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.
Main Duties
- To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste
- To mentor the sushi team, providing training, guidance, and support to maintain Zuma standards
- To consistently strive for quality of service and consistency in our experience to our guests
- Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality
- Work alongside the Head Sushi Chef and Sushi Sous Chef to craft and refine sushi creations, incorporating seasonal ingredients and unique culinary concepts
What We Look For
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Proven experience as Junior Sushi Sous Chef or higher in a luxury high volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer oriented, and skilled at creating memorable dining experiences
Benefits
- World Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value your contributions
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
About Zuma
- Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.
- Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh.
- Zuma is proud to be part of the Azumi collection.
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