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Sushi Sous Chef

RIKAS Hospitality Group
Dubai, UAE
Fulltime
Mid-Senior
2 months ago
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Position Overview

RIKAS Hospitality Group is looking for a talented and experienced Sushi Chef to join its culinary team in the Red Sea region, Saudi Arabia.

The ideal candidate must have a strong background in premium Japanese cuisine, exceptional knife skills, and experience working within luxury hospitality or upscale dining environments.

The Sushi Chef will be responsible for delivering high-quality sushi and Japanese dishes while maintaining consistency, hygiene, creativity, and operational excellence in line with the brand standards.

Key Responsibilities

  • Prepare and present sushi, sashimi, nigiri, maki rolls, and other Japanese dishes to the highest standards.
  • Ensure consistency in taste, presentation, and portioning across all service periods.
  • Maintain proper handling, storage, and preparation of seafood and raw ingredients.
  • Monitor freshness and quality of all products used within the sushi section.
  • Maintain high standards of hygiene, sanitation, and food safety in compliance with HACCP and company procedures.
  • Support menu development and seasonal dish creation in collaboration with the Executive Chef.
  • Manage mise en place efficiently and ensure smooth kitchen operations during service.
  • Train and mentor junior chefs and kitchen staff within the sushi section.
  • Control food cost, wastage, and inventory levels within the assigned section.
  • Ensure kitchen equipment and workstations are maintained in excellent condition.

Candidate Profile

  • Proven experience as a Sushi Chef in luxury hotels, premium Japanese restaurants, or internationally recognized hospitality brands.
  • Strong understanding of traditional and modern Japanese cuisine techniques.
  • Excellent knife skills and seafood handling knowledge.
  • Experience in high-volume and fast-paced dining environments.
  • Ability to maintain consistency under pressure.
  • Strong communication and teamwork skills.
  • Positive attitude with attention to detail and passion for Japanese cuisine.
  • International experience or GCC experience is an advantage.

Qualifications

  • Culinary Degree or relevant culinary training preferred.
  • Minimum 3–5 years of experience in Japanese cuisine and sushi preparation.
  • HACCP or Food Safety certification preferred.

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