Restaurant Supervisor
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Key skills for this role
About the Role
Maison Revka is looking for an experienced Restaurant Supervisor to join their front-of-house team. The role involves overseeing daily restaurant operations, leading and coaching staff, handling guest requests, and maintaining luxury service standards.
Key Skills for This Role
Responsibilities
- Oversee daily restaurant operation, ensuring smooth, efficient and well coordinated service
- Maintain and enforce service, quality and presentation standards
- Lead, coach and support Head Waiters, Waiters and Runners through hands on management
- Be actively present on the floor, assisting the team and setting the standard through example
- Handle guest requests and complaints with professionalism and solution oriented mindset
- Support administrative side including inventory, sales and service reports
- Take full ownership of closing shift, ensuring Floor Closing Procedures and Closing Reports are completed accurately
- Represent the image, values and service culture of Maison Revka
Requirements
- Minimum 1 year of experience in Dubai as a Restaurant Supervisor, Senior Head Waiter or equivalent leadership role
- Strong leadership skills with ability to motivate and inspire a multicultural team
- Excellent organisational, communication and attention to detail skills
- Fluent English is mandatory
- Fluent in at least one of: French, Russian, Greek, Italian or Spanish
- Fine dining experience and wine knowledge are strong advantages
Full Job Posting
Overview
- Maison Revka is looking for an experienced and hands on Restaurant Supervisor to join our front of house team.
- We are looking for someone who is passionate about hospitality, teamwork and creating memorable guest experiences, someone who leads by example, thrives on the floor and is committed to maintaining the highest standards of luxury service every single day.
Key Responsibilities
- Oversee the daily restaurant operation, ensuring a smooth, efficient and well coordinated service while anticipating operational needs and supporting the team.
- Maintain and enforce Maison Revka’s service, quality and presentation standards.
- Lead, coach and support Head Waiters, Waiters and Runners through a hands on management approach.
- Be actively present on the floor, assisting the team and setting the standard through example.
- Handle guest requests and complaints with professionalism, confidence and a solution oriented mindset.
- Support the administrative side of the operation, including inventory, sales and service reports, and other daily operational documentation.
- Take full ownership of the closing shift, ensuring all Floor Closing Procedures and Closing Reports are completed accurately.
- Represent the image, values and service culture of Maison Revka while fostering a positive, professional and team oriented working environment.
Requirements
- Minimum 1 year of experience in Dubai as a Restaurant Supervisor, Senior Head Waiter or in an equivalent leadership role with similar responsibilities, preferably within a premium or luxury restaurant environment.
- Strong leadership skills with the ability to motivate, develop and inspire a multicultural team.
- Excellent organisational, communication and attention to detail skills, with the ability to perform efficiently in a fast paced environment.
- Fluent English is mandatory.
- Candidates must be fluent in at least one of the following languages: French, Russian, Greek, Italian or Spanish.
- Fine dining experience and wine knowledge are considered strong advantages.
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