Sushi Sous Chef
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Key skills for this role
About the Role
As a Zuma Sushi Sous Chef, you will be at the heart of our guest experience, creating memorable moments and maintaining high standards. You will mentor the sushi team, ensure quality and consistency, and work alongside the Head Sushi Chef to craft and refine sushi creations.
Key Skills for This Role
Responsibilities
- Maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during service
- Mentor the sushi team, providing training, guidance, and support to maintain Zuma standards
- Consistently strive for quality of service and consistency in our experience to our guests
- Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality
- Work alongside the Head Sushi Chef to craft and refine sushi creations, incorporating seasonal ingredients and unique culinary concepts
Requirements
- Proven experience as Sushi Sous Chef or higher in a luxury high volume restaurant
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer oriented, and skilled at creating memorable dining experiences
Full Job Posting
About the Role
- As a Zuma Sushi Sous Chef, you'll be at the heart of our guest experience.
- You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
Life at Zuma
- At Zuma, we're more than a restaurant – we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery, Do Unto Others, Embrace the Energy.
Main Duties
- To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste
- To mentor the sushi team, providing training, guidance, and support to maintain Zuma standards
- To consistently strive for quality of service and consistency in our experience to our guests
- Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality
- Work alongside the Head Sushi Chef to craft and refine sushi creations, incorporating seasonal ingredients and unique culinary concepts
What We Look For
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Proven experience as Sushi Sous Chef or higher in a luxury high volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer oriented, and skilled at creating memorable dining experiences
Benefits
- World Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
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