Sushi Sous Chef
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Key skills for this role
About the Role
Zuma Abu Dhabi seeks a Sushi Sous Chef to lead the sushi team, maintain mise en place, and ensure high-quality sushi creations. The role involves mentoring staff, evaluating guest experiences, and collaborating with the Head Sushi Chef.
Key Skills for This Role
Responsibilities
- Maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during service
- Mentor the sushi team, providing training, guidance, and support to maintain Zuma standards
- Consistently strive for quality of service and consistency in guest experience
- Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality
- Work alongside the Head Sushi Chef to craft and refine sushi creations, incorporating seasonal ingredients and unique culinary concepts
Requirements
- Proven experience as Sushi Sous Chef or higher in a luxury high volume restaurant
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Natural team player skilled at working in sync with a large team
- Customer oriented and skilled at creating memorable dining experiences
Full Job Posting
Job Overview
- Zuma is a contemporary Japanese restaurant collection inspired by Izakaya dining
- Global collection includes locations in Dubai, Abu Dhabi, Doha, and Riyadh
- Part of the Azumi collection
Main Duties
- Maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during service
- Mentor the sushi team, providing training, guidance, and support to maintain Zuma standards
- Consistently strive for quality of service and consistency in guest experience
- Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality
- Work alongside the Head Sushi Chef to craft and refine sushi creations
What We Look For
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Proven experience as Sushi Sous Chef or higher in a luxury high volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer oriented, and skilled at creating memorable dining experiences
Benefits
- World class training designed to inspire and educate
- Global opportunities across five brands
- Family meals shared daily
- Rewards and recognition
- Staff discount across the Azumi group worldwide
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