STEWARDING SUPERVISOR
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About the Role
#### **STEWARDING SUPERVISOR** KAYNUNA BEACH ESCAPE, YANBU **ABOUT KERTEN HOSPITALITY** Kerten Hospitality (KH) is an end\-to\-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food \& Beverage, Retail, Entertainment, Art and Wellness
Key Skills for This Role
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About Kerten Hospitality
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability.
KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers.
The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region.
An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.
Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of **Connection, Curation, Innovation, and Leading the Way**.
About The Property
Set along the pristine shores of Yanbu, Kaynuna Beach Escape is a vibrant beachfront lifestyle destination designed for relaxation, entertainment, and community living.
Kaynuna Beach Escape is a bold, high-energy beachfront destination spanning 30,000 sqm, designed to deliver unforgettable seaside experiences.
The venue features 150 sun loungers, 15 spacious private cabanas (50 sqm each for 7–8 guests), a vibrant 200-cover restaurant, a stylish ground-floor shisha lounge, and a lively rooftop bar and terrace connected across two entertainment levels.
Enhanced by a private jetty for sea-taxi arrivals, landscaped outdoor spaces, a sports hub and playground, and a year-round calendar of events, Kaynuna offers a dynamic, lifestyle-driven environment where hospitality, entertainment, and coastal energy meet.
**Location:** Located north of Jeddah on Saudi Arabia’s Red Sea coast, Yanbu is known for its majestic beaches and enchanting offshore islands, with Al-Nawras Island considered one of the Kingdom’s coastal gems.
The destination is served by Prince Abdul Mohsin Bin Abdulaziz International Airport (YNB), located approximately 25 km away, offering regular domestic flights connecting Yanbu with major cities including Riyadh, Jeddah, and Dammam, ensuring convenient access while retaining a tranquil seaside setting.
Key Responsibilities
- Supervise and coordinate the daily activities of the stewarding team, ensuring cleanliness and hygiene standards across all kitchen and back-of-house areas.
- Oversee washing, cleaning, and sanitizing of kitchen utensils, equipment, and dishware.
- Ensure proper storage, handling, and rotation of kitchen supplies, chemicals, and cleaning materials.
- Train and mentor stewarding staff on proper hygiene practices, safety procedures, and operational standards.
- Monitor team performance, delegate tasks, and ensure timely completion of duties.
- Maintain inventory of cleaning supplies and utensils; coordinate with purchasing for replenishment.
- Conduct regular inspections of kitchen, storage areas, and dishwashing sections to ensure compliance with health and safety standards.
- Collaborate with chefs, kitchen staff, and other departments to support smooth kitchen operations.
- Enforce compliance with hotel policies, food safety standards, and local health regulations.
- Assist in developing and implementing efficient cleaning procedures and systems.
Experience & Skills
- Previous experience in stewarding or housekeeping in the hospitality industry, preferably in a supervisory role.
- Knowledge of kitchen hygiene, cleaning chemicals, and sanitation standards.
- Strong leadership, communication, and organizational skills.
- Ability to train, motivate, and manage a team effectively.
- Physical stamina to work in a fast-paced kitchen environment.
- Fluent in English; Arabic is an advantage.
Joining Our Team Means
- **Competitive Compensation**: A rewarding package tailored to your experience.
- **Career Growth**: Opportunities for advancement within our dynamic organisation.
- **Inclusive Environment**: A vibrant and inclusive workplace that encourages collaboration.
- **Shared Purpose:** Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.
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