Steward
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Key skills for this role
About the Role
W Hotels is seeking a Steward to operate and maintain cleaning equipment, wash and disinfect kitchen areas, and ensure proper storage of wares. The role involves dishwashing, trash management, and maintaining cleanliness.
Key Skills for This Role
Responsibilities
- Operate and maintain cleaning equipment and tools, including dish washing machine, hand wash stations, pot scrubbing station, and trash compactor
- Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
- Receive deliveries, store perishables properly, and rotate stock
- Ensure clean wares are stored in appropriate areas
- Use detergent, rinsing, and sanitizing chemicals in the 3 compartment sink to clean dishes
- Inspect, pull, and stack cleaned items; send soiled items back for re scrubbing and re washing
- Rack and spray all racked items with hot water to loosen and remove food residue
- Sort, soak, and wash/re wash silverware
- Breakdown dirty bus tubs
- Empty and maintain trashcans and dumpster area
- Clean and mop all areas in assigned departments
- Dispose of glass in proper containers
Requirements
- No high school diploma or G.E.D. equivalent required
- No related work experience required
- No supervisory experience
- Ability to lift up to 50 pounds without assistance
- Ability to stand, sit, or walk for extended periods
Full Job Posting
Position Summary
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot scrubbing station, and trash compactor.
- Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
- Receive deliveries, store perishables properly, and rotate stock.
- Ensure clean wares are stored in appropriate areas.
- Use detergent, rinsing, and sanitizing chemicals in the 3 compartment sink to clean dishes.
- Inspect, pull, and stack cleaned items, send soiled items back for re scrubbing and re washing.
- Rack and spray all racked items with hot water to loosen and remove food residue.
- Sort, soak, and wash/re wash silverware.
- Breakdown dirty bus tubs.
- Empty and maintain trashcans and dumpster area.
- Clean and mop all areas in assigned departments.
- Dispose of glass in the proper containers.
Preferred Qualifications
- Education: No high school diploma or G.E.D. equivalent.
- Related Work Experience: No related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Additional Information
- Job Number: 26077319
- Job Category: Food and Beverage & Culinary
- Schedule: Full Time
- Located Remotely? N
- Position Type: Non Management
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