Steward
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Key skills for this role
About the Role
Grand Hyatt Doha is hiring a Steward to ensure a clean and sanitary work environment in the kitchen and stewarding areas. The role involves washing, cleaning, and stocking operating equipment and kitchen utensils.
Key Skills for This Role
Responsibilities
- Provide an excellent and consistent level of service to customers
- Ensure a clean and sanitary work environment in the kitchen and stewarding areas
- Wash, clean and stock operating equipment and kitchen utensils
Requirements
- Basic knowledge of Kitchen Hygiene, Food Safety, and Sanitation Standards
- 1 2 years work experience as Steward in a hotel or restaurant with good standards
- Strong attention to detail, reliability, and teamwork skills
Full Job Posting
Summary
- You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
Qualifications
- Basic knowledge of Kitchen Hygiene, Food Safety, and Sanitation Standards
- 1 2 years work experience as Steward in a hotel or restaurant with good standards is desirable
- Strong attention to detail, reliability, and teamwork skills
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