Sous Chef - Bakery & Pastry
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Key skills for this role
About the Role
Grand Hyatt Doha is seeking a Sous Chef for Bakery & Pastry to assist the Executive Pastry Chef in overseeing bakery and pastry operations. The role requires 3-5 years of experience in a luxury hotel environment and strong leadership skills.
Key Skills for This Role
Responsibilities
- Assist the Executive Pastry Chef in overseeing all bakery and pastry operations.
- Ensure the production of high quality breads, pastries, desserts, and confectionery items in accordance with five star hotel standards.
- Maintain product consistency and food safety compliance.
- Support the development of the team.
Requirements
- Diploma or Degree in Pastry Arts, Culinary Arts, or a related field.
- Minimum 3–5 years of bakery and pastry experience in a luxury hotel or upscale hospitality environment, including supervisory experience.
- Strong knowledge of pastry, bakery, dessert preparation, and food safety standards.
- Excellent leadership, organizational, and communication skills.
Full Job Posting
Summary
- The Sous Chef – Bakery & Pastry assists the Executive Pastry Chef in overseeing all bakery and pastry operations, ensuring the production of high quality breads, pastries, desserts, and confectionery items in accordance with five star hotel standards.
- The role is responsible for maintaining product consistency, food safety compliance, and supporting the development of the team.
Qualifications
- Diploma or Degree in Pastry Arts, Culinary Arts, or a related field.
- Minimum 3–5 years of bakery and pastry experience in a luxury hotel or upscale hospitality environment, including supervisory experience.
- Strong knowledge of pastry, bakery, dessert preparation, and food safety standards.
- Excellent leadership, organizational, and communication skills.
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