Steward
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Key skills for this role
About the Role
Responsibilities: Maintain cleanliness and sanitation of the kitchen, dishwashing area, and equipment. Wash, dry, and properly store all dishes, utensils, pots, and pans after each use.
Key Skills for This Role
Full Job Posting
Responsibilities
- Maintain cleanliness and sanitation of the kitchen, dishwashing area, and equipment.
- Wash, dry, and properly store all dishes, utensils, pots, and pans after each use.
- Assist kitchen staff with basic food preparation and kitchen setup as required.
- Ensure proper waste segregation and disposal according to hygiene standards.
- Check and replenish kitchen cleaning supplies regularly.
- Assist in receiving and organizing kitchen supplies and deliveries.
- Follow all food safety, hygiene, and safety protocols in the workplace.
- Support chefs and kitchen team during busy operations as needed.
- Ensure cleanliness of floors, walls, and storage areas at all times.
- Report any maintenance issues or equipment malfunctions to the supervisor immediately.
Requirements
- Minimum 1 year of experience as a Steward or Kitchen Helper in the F&B industry preferred.
- Knowledge of kitchen hygiene and sanitation practices.
- Ability to work in a fast-paced and physically demanding environment.
- Good team player with a positive attitude and willingness to learn.
- Flexibility to work shifts, weekends, and holidays.
- Basic understanding of cleaning chemicals and safety precautions.
Job Type: Full-time
Pay: AED1,500.00 - AED2,000.00 per month
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