Sr. Quality and Safety Inspector (PIC Certified Required)
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Key skills for this role
About the Role
Chinese Palace Restaurant Group seeks a Senior Quality and Safety Inspector with PIC certification and Dubai experience to ensure compliance with food safety and quality standards in its central kitchen.
Key Skills for This Role
Responsibilities
- Conduct routine inspections of all production, preparation, packaging, storage, dispatch, and utility areas
- Verify compliance with HACCP, ISO 22000, Dubai Municipality, and company food safety procedures
- Monitor Critical Control Points (CCPs), Operational PRPs (OPRPs), and quality control checkpoints
- Review production records, temperature logs, cleaning records, and monitoring forms
- Ensure raw materials, work in progress, and finished products meet established quality specifications
- Conduct receiving inspections for raw materials and packaging materials
- Verify product labeling, traceability, batch coding, and shelf life controls
- Monitor allergen management and segregation practices
- Perform food quality evaluations and sensory inspections
- Create quality standards, SOPs, checklists
- Conduct daily hygiene inspections throughout the facility
- Verify implementation of SSOPs and cleaning schedules
Requirements
- Bachelor's Degree or Diploma in Food Science, Food Technology, Microbiology, Biotechnology, Quality Assurance, or related field
- Certifications: PIC, HACCP Level 3, ISO 22000
- Minimum 2–3 years of experience in food manufacturing, catering, central kitchen, or food processing operations
- Familiarity with Dubai Municipality food regulations
- WITH DUBAI EXPERIENCE REQUIRED
Full Job Posting
Role Summary
- The Senior Quality and Safety Inspector is responsible for monitoring, verifying, and ensuring compliance with food safety, quality assurance, hygiene, sanitation, occupational health & safety, HACCP, ISO 22000, and Dubai Municipality requirements throughout the Central Kitchen operations.
Key Responsibilities
- Conduct routine inspections of all production, preparation, packaging, storage, dispatch, and utility areas.
- Verify compliance with HACCP, ISO 22000, Dubai Municipality, and company food safety procedures.
- Monitor Critical Control Points (CCPs), Operational PRPs (OPRPs), and quality control checkpoints.
- Review production records, temperature logs, cleaning records, and monitoring forms.
- Ensure raw materials, work in progress, and finished products meet established quality specifications.
- Conduct receiving inspections for raw materials and packaging materials.
- Verify product labeling, traceability, batch coding, and shelf life controls.
- Monitor allergen management and segregation practices.
- Perform food quality evaluations and sensory inspections.
- Create quality standards, SOPs, checklists.
- Conduct daily hygiene inspections throughout the facility.
- Verify implementation of SSOPs and cleaning schedules.
Qualifications
- Bachelor's Degree or Diploma in Food Science, Food Technology, Microbiology, Biotechnology, Quality Assurance, or related field.
- Certifications: PIC, HACCP Level 3, ISO 22000
- Minimum 2–3 years of experience in food manufacturing, catering, central kitchen, or food processing operations
- Familiarity with Dubai Municipality food regulations
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