Specialty Chef – Shawarma
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Key skills for this role
About the Role
Accor is hiring a Specialty Chef – Shawarma for Rixos Premium Saadiyat Island. The role involves assisting the Executive Chef in kitchen operations, supervising staff, controlling costs, and ensuring high-quality food production.
Key Skills for This Role
Responsibilities
- Provide functional assistance and direction to the kitchen operation as assigned
- Interact with individuals outside the restaurant including clients, suppliers, government officials, competitors
- Coordinate functions and activities with other Food & Beverage department heads
- Assist the Executive Chef in supervising the functioning of all kitchen employees, facilities and costs
- Control and analyze quality levels of production and presentation, guest satisfaction, merchandising, operating/payroll/food costs, cleanliness, sanitation, hygiene
- Assist in production, preparation and presentation of all food items to ensure highest quality
- Establish and maintain effective employee relations
- Conduct hiring, employee orientation, coaching and suspension as necessary
- Assist in conducting formal and on the job training sessions for kitchen employees
- Assist in preparation of menus and participate in pricing policy
- Supervise service of all food items in Rixos The Palm Outlets
- Ensure correct workplace health and safety regulations are maintained
Requirements
- Be proactive and use good judgement when dealing with challenging situations
- Act with professionalism and integrity
- Be transparent in motives, methods and expected results
- Own mistakes and share knowledge to prevent repetition
- Conduct business honestly and fairly
- Keep sensitive information confidential
Full Job Posting
Job Description
- Provides functional assistance and direction to the kitchen operation as assigned
- Interacts with individuals outside the restaurant including clients, suppliers, government officials, competitors and other members of the local community
- Coordinates functions and activities with other Food & Beverage department heads
Key Responsibilities
- Assists the Executive Chef and management in supervising the functioning of all kitchen employees, facilities and costs
- Controls and analyzes quality levels of production and presentation, guest satisfaction, merchandising and marketing, operating/payroll/food costs, cleanliness, sanitation, hygiene
- Assists in production, preparation and presentation of all food items to ensure highest quality
- Establishes and maintains effective employee relations
- Conducts hiring, employee orientation, coaching and suspension if necessary
- Assists in conducting formal and on the job training sessions for kitchen employees
- Assists in preparation of menus and participates in pricing policy
- Supervises the service of all food items in Rixos The Palm Outlets
- Supervises the level of staffing and rosters to minimize overtime
- Ensures correct workplace health and safety regulations are maintained
- Ensures correct ordering and receiving procedures are followed
- Controls cooking procedures, portioning, garnishing and presentation of all dishes
Qualifications
- Be proactive and use good judgement when dealing with challenging situations
- Act with professionalism and integrity
- Be transparent in your motives, methods and expected results
- Own mistakes and share your knowledge to prevent repetition
- Conduct business honestly and fairly
- Keep sensitive information confidential
What’s In It For You
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through Corporate Social Responsibility activities like Planet 21
Your Team And Working Environment
- Rixos Premium Saadiyat Island is a unique resort where exclusivity and luxury define every experience
- Located on the pristine beach of Saadiyat Island with clear blue waters and fine white sands overlooking the Arabian Gulf
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