Speciality Chef - Asian Cuisine
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Key skills for this role
About the Role
NH Collection Hotels & Resorts is seeking a Speciality Chef for Asian Cuisine at Anantara The Palm Dubai Resort. The role involves leading the preparation and innovation of authentic Asian cuisine, developing menus, training kitchen associates, and maintaining high culinary standards.
Key Skills for This Role
Responsibilities
- Lead the preparation, presentation, and innovation of authentic and contemporary Asian cuisine
- Organize all activities within a Restaurant Kitchen area, ensuring safe and profitable operation
- Develop and maintain Asian Cuisine concepts and standards for food preparation and presentation
- Research and introduce new Asian culinary trends, ingredients and techniques
- Source and evaluate authentic Asian ingredients while maintaining food cost targets
- Create seasonal menus and special promotions inspired by Asian culinary traditions
- Train and mentor kitchen associates in Asian cooking techniques, ingredient knowledge and plating standards
- Conduct regular tasting sessions to ensure quality and consistency of Asian menu offerings
- Collaborate with the Executive Chef on menu engineering and concept development for Asian dining experiences
- Adhere to Anantara food preparation and presentation guidelines
- Maintain food safety and protection, including proper handling, dating, storage, and rotation
Requirements
- Extensive experience in Asian cuisine preparation and presentation
- Experience in a luxury hotel or resort kitchen
- Knowledge of authentic Asian ingredients and culinary trends
- Ability to train and mentor kitchen associates
Full Job Posting
Overview
- Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties.
- Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries.
Key Duties And Responsibilities
- Lead the preparation, presentation, and innovation of authentic and contemporary Asian cuisine
- Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation
- Develop and maintain Asian Cuisine concepts and standards for food preparation and presentation
- Research and introduce new Asian culinary trends, ingredients and techniques
- Source and evaluate authentic Asian ingredients while maintaining food cost targets
- Create seasonal menus and special promotions inspired by Asian culinary traditions
- Train and mentor kitchen associates in Asian cooking techniques, ingredient knowledge and plating standards
- Conduct regular tasting sessions to ensure quality and consistency of Asian menu offerings
- Collaborate with the Executive Chef on menu engineering and concept development for Asian dining experiences
- Adhere to Anantara food preparation and presentation guidelines
- Maintain food safety & protection, including dating, proper storage, rotation, etc.
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