Chef de Partie - Main Kitchen
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
NH Collection Hotels & Resorts is hiring a Chef de Partie for the Main Kitchen at La Suite Dubai Hotel & Apartment. The role involves managing a kitchen section, preparing high-quality food, supervising junior staff, and ensuring compliance with hygiene standards.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present menu items according to approved recipes and quality standards
- Manage and oversee the assigned kitchen section efficiently during service
- Ensure all food products are prepared and served in a timely manner
- Monitor food quality, taste, texture, and presentation before service
- Assist in menu development, recipe standardization, and seasonal promotions
- Organize daily mise en place and ensure readiness for service
- Coordinate with other kitchen sections to ensure smooth kitchen operations
- Minimize food wastage and practice effective portion control
- Ensure proper storage, labeling, and rotation of food items using FIFO principles
- Maintain cleanliness and organization of the assigned work area
- Supervise, train, and guide Commis Chefs and Kitchen Helpers
- Ensure compliance with food safety, HACCP, municipality regulations, and company policies
Requirements
- Diploma or Certificate in Culinary Arts, Hospitality, or related field preferred
- Minimum 2–4 years of experience in a similar role within a hotel, restaurant, or catering operation
- Strong knowledge of international food preparation and cooking techniques
- Familiarity with HACCP and food safety regulations
- Previous experience supervising junior kitchen staff is an advantage
Full Job Posting
Job Summary
- The Chef de Partie is responsible for managing a designated section of the Main Kitchen and ensuring the preparation, cooking, and presentation of high quality food in accordance with company standards, recipes, and hygiene regulations.
- The role involves supervising junior kitchen staff, maintaining food quality and consistency, controlling food costs, and supporting the smooth daily operation of the kitchen.
Key Responsibilities Food Preparation & Production
- Prepare, cook, and present menu items according to approved recipes and quality standards.
- Manage and oversee the assigned kitchen section efficiently during service.
- Ensure all food products are prepared and served in a timely manner.
- Monitor food quality, taste, texture, and presentation before service.
- Assist in menu development, recipe standardization, and seasonal promotions.
Key Responsibilities Operational Excellence
- Organize daily mise en place and ensure readiness for service.
- Coordinate with other kitchen sections to ensure smooth kitchen operations.
- Minimize food wastage and practice effective portion control.
- Ensure proper storage, labeling, and rotation of food items using FIFO principles.
- Maintain cleanliness and organization of the assigned work area.
Key Responsibilities Team Supervision
- Supervise, train, and guide Commis Chefs and Kitchen Helpers.
- Delegate tasks effectively and monitor team performance.
- Support the onboarding and development of junior kitchen staff.
- Promote teamwork and effective communication within the culinary team.
Key Responsibilities Health, Safety & Compliance
- Ensure compliance with food safety, HACCP, municipality regulations, and company policies.
- Maintain high standards of personal hygiene and cleanliness.
- Report equipment malfunctions and safety hazards promptly.
- Follow all occupational health and safety procedures.
Key Responsibilities Inventory & Cost Control
- Assist in stock control, inventory checks, and ordering requirements.
- Monitor product usage and help maintain food cost targets.
- Ensure proper handling of equipment and kitchen assets.
- Participate in monthly stock counts as required.
Qualifications & Experience
- Diploma or Certificate in Culinary Arts, Hospitality, or a related field preferred.
- Minimum 2–4 years of experience in a similar role within a hotel, restaurant, or catering operation.
- Strong knowledge of international food preparation and cooking techniques.
- Familiarity with HACCP and food safety regulations.
- Previous experience supervising junior kitchen staff is an advantage.
Skills & Competencies
- Excellent culinary and food presentation skills.
- Strong leadership and team management abilities.
- Ability to work under pressure in a fast paced environment.
- Good organizational and time management skills.
- Attention to detail and commitment to quality.
- Effective communication and interpersonal skills.
- Ability to multitask and adapt to changing operational demands.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at NH Collection Hotels & Resorts
Front Office Supervisor
Dubai, UAE
NH Collection Hotels & Resorts is hiring a Front Office Supervisor for La Suite Dubai Hotel & Apartment. You will oversee daily front office operations, supervise team members, handle guest concerns, and ensure exception
Telephone Operator
Dubai, UAE
NH Collection Hotels & Resorts seeks a Telephone Operator for La Suite Dubai Hotel & Apartment. The role handles all incoming and outgoing calls professionally, routes calls accurately, and provides exceptional customer
Guest Service Agent
Dubai, UAE
NH Collection Hotels & Resorts is hiring a Guest Service Agent for La Suite Dubai Hotel & Apartment. The role involves delivering exceptional customer service, handling check-in/out, and resolving guest concerns. Candida
Storekeeper / Receiving Clerk
Dubai, UAE
NH Collection Hotels & Resorts seeks a Storekeeper / Receiving Clerk to receive, inspect, store, and issue hotel supplies. Requires 1-2 years of experience in a similar role, preferably in a hotel environment. The role i
F&B Attendant
Dubai, UAE
NH Collection Hotels & Resorts is seeking a Food & Beverage Attendant in Dubai to deliver exceptional guest service by serving food and beverages efficiently. The role involves taking orders, maintaining cleanliness, han
Front Office Supervisor
Abu Dhabi, UAE
Anantara Hotels & Resorts is hiring a Front Office Supervisor at Qasr Al Sarab Desert Resort. The role involves overseeing guest service delivery, handling inquiries, coordinating reception work, and ensuring high standa
Spa Therapist (Male)
Doha, QAT
NH Collection Hotels & Resorts is seeking a male Spa Therapist for Banana Island Resort Doha by Anantara. The role involves performing quality massage therapies and body treatments, greeting guests warmly, and maintainin
Villa Host
Doha, QAT
NH Collection Hotels & Resorts seeks a Villa Host at Banana Island Resort Doha by Anantara. The role involves providing personalized service to guests, supervising villa cleanliness, and anticipating guest needs. Require
Front Office Supervisor
Dubai, UAE
Telephone Operator
Dubai, UAE
Guest Service Agent
Dubai, UAE
Storekeeper / Receiving Clerk
Dubai, UAE
F&B Attendant
Dubai, UAE
Front Office Supervisor
Abu Dhabi, UAE
Spa Therapist (Male)
Doha, QAT
Villa Host
Doha, QAT