Sous Chef - ZEST
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Key skills for this role
About the Role
Kerzner International is hiring a Sous Chef for ZEST at One&Only The Palm in Dubai. The role oversees pizza-making and assists the Chef de Cuisine in kitchen management, requiring 2-5 years of experience in a similar role.
Key Skills for This Role
Responsibilities
- Oversee the entire pizza making process
- Assist the Chef de Cuisine in coordination and supervising the running of the assigned kitchen department
- Maintain standards and achieve maximum guest satisfaction
- Increase sales and achieve budget food cost
- Deputize in the absence of Chef de Cuisine
Requirements
- 2 5 years of experience as a Sous Chef in upscale luxury hospitality or five star hotels
Full Job Posting
About the Role
- Sous Chef for ZEST at One&Only The Palm, Dubai.
- Oversee the entire pizza making process.
- Assist the Chef de Cuisine in coordination and supervising the running of the assigned kitchen department.
- Aim to maintain standards and achieve maximum guest satisfaction.
Key Responsibilities
- Oversee the entire pizza making process.
- Assist the Chef de Cuisine in coordination and supervising the running of the assigned kitchen department.
- Maintain standards and achieve maximum guest satisfaction.
- Increase sales, achieve budget food cost and stay within the budget to general kitchen expenses.
- Deputize in the absence of Chef de Cuisine.
About Kerzner International
- Kerzner International operates One&Only resorts globally.
- One&Only The Palm is a beach front retreat on Palm Island, Dubai.
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