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Sous Chef
St. Regis Hotels & Resorts
Mumbai, IND
Full-time
Associate
Onsite
Discovered Yesterday
Kitchen operationsFood preparation and cookingCulinary standardsFood safety and sanitationFood handling and temperature controlKitchen staff supervision
Free
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Kitchen operationsFood preparation and cookingCulinary standards
Role Overview
The Sous Chef is accountable for daily kitchen operations, culinary execution, staff leadership, guest satisfaction, and operating budget performance.
The role personally performs culinary tasks while leading kitchen staff and ensuring consistent, high-quality products.
Key Skills for This Role
Kitchen operationsFood preparation and cookingCulinary standardsFood safety and sanitationFood handling and temperature controlKitchen staff supervision
Full Job Posting
Job Summary
The Sous Chef is accountable for daily kitchen operations, culinary execution, staff leadership, guest satisfaction, and operating budget performance.
The role personally performs culinary tasks while leading kitchen staff and ensuring consistent, high-quality products.
Work Setting
- The position is based at St. Regis Mumbai on Senapati Bapat Marg.
- The schedule is full time and the role is not remote.
Education and Experience
- Applicants may qualify with a high school diploma or GED plus four years of relevant culinary, food and beverage, or related experience.
- Alternatively, applicants may qualify with a two-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major plus two years of relevant experience.
Culinary Standards and Operations
- Manage kitchen shifts and comply with food and beverage policies, standards, and procedures.
- Estimate production needs and communicate daily requirements to kitchen personnel.
- Assist the Executive Chef and prepare food for regular service, special guests, and functions.
- Develop food ideas, systems, products, and decorative presentations.
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