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Cook II
St. Regis Hotels & Resorts
Dubai, UAE
Full-time
Entry
Onsite
Discovered Today
Food preparationCooking techniquesCold food preparationRecipe adherenceFood quality monitoringKitchen sanitation
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Food preparationCooking techniquesCold food preparation
Role Overview
Cook II role in the Food and Beverage and Culinary department at St. Regis Hotels & Resorts.
The position is full time, non-management, and based at Palm Jumeirah in Dubai.
Key Skills for This Role
Food preparationCooking techniquesCold food preparationRecipe adherenceFood quality monitoringKitchen sanitation
Full Job Posting
Position Overview
Cook II role in the Food and Beverage and Culinary department at St. Regis Hotels & Resorts.
The position is full time, non-management, and based at Palm Jumeirah in Dubai.
Food Preparation and Cooking
- Prepare ingredients through portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
- Test food for doneness and monitor food quality during preparation.
Kitchen Operations
- Set up and break down workstations and serve food in appropriate portions and containers.
- Clean and disinfect kitchen areas, tables, tools, knives, and equipment.
- Check that food and equipment temperatures are correct.
- Perform other reasonable duties as requested by supervisors.
Safety and Teamwork
- Follow company, safety, and security policies and procedures and report maintenance needs, accidents, injuries, and unsafe work conditions.
- Complete safety training and certifications, protect company assets, and maintain confidentiality of proprietary information.
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