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Commis 2
St. Regis Hotels & Resorts
Dubai, UAE
Full-time
Entry
Onsite
Discovered Today
Food preparationCooking techniquesCold food preparationRecipe adherenceFood quality monitoringKitchen sanitation
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Food preparationCooking techniquesCold food preparation
Role Overview
Commis 2 role in the Food and Beverage and Culinary department at St. Regis Hotels & Resorts.
The position is full time, non-management, and based at Palm Jumeirah in Dubai.
Key Skills for This Role
Food preparationCooking techniquesCold food preparationRecipe adherenceFood quality monitoringKitchen sanitation
Full Job Posting
Position Overview
Commis 2 role in the Food and Beverage and Culinary department at St. Regis Hotels & Resorts.
The position is full time, non-management, and based at Palm Jumeirah in Dubai.
Food Preparation and Cooking
- Prepare ingredients through portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
- Test food for doneness and monitor food quality during preparation.
Kitchen Operations
- Set up and break down workstations and serve food in appropriate portions and containers.
- Clean and disinfect kitchen areas, tables, tools, knives, and equipment.
- Check that food and equipment temperatures are correct.
- Perform other reasonable duties as requested by supervisors.
Safety and Teamwork
- Follow company, safety, and security policies and procedures and report maintenance needs, accidents, injuries, and unsafe work conditions.
- Complete safety training and certifications, protect company assets, and maintain confidentiality of proprietary information.
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