SOUS CHEF
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Key skills for this role
About the Role
Hot n cool in Doha is seeking an experienced Sous Chef to assist the Pastry Chef in overseeing pastry production and managing the team. Requires 5 years of experience as a sous chef in pastry, strong leadership, and culinary certification.
Key Skills for This Role
Responsibilities
- Assist the pastry chef in planning and organizing daily pastry production schedules
- Supervise the pastry team in preparation, mixing, shaping, and baking of products
- Monitor baking times and temperatures to ensure consistency
- Collaborate with pastry chef to develop new recipes and seasonal specials
- Test and refine recipes for flavor, texture, and presentation
- Provide training, guidance, and mentorship to pastry staff
- Conduct regular performance evaluations and provide feedback
- Implement quality control measures to maintain consistency and excellence
- Monitor portion sizes, presentation standards, and adherence to recipes
- Ensure cleanliness, organization, and sanitation of the pastry section
- Oversee inventory management of pastry ingredients, supplies, and equipment
- Enforce food safety and sanitation standards
Requirements
- Certificate in culinary arts, pastry making, baking, or relevant field
- 5 years proven experience as a sous chef in pastry section/area, baker, or related role
- Strong leadership and communication skills
- Excellent organizational and time management abilities
- Creativity and passion for high quality pastry products
- Extensive knowledge of baking and pastry making techniques
- Artistic skill in decorating desserts
- In depth knowledge of sanitation principles and food preparation standards
- Familiarity with baking and other kitchen equipment
- Experience baking with ingredient limitations (e.g., gluten free, sugarless)
- Knowledge using Microsoft Office
- Experience with cost and labor management
Full Job Posting
Job Summary
- Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team.
- Work closely with the Pastry Chef to supervise the pastry team and ensure efficient production of high quality pastry products.
- Assist in overseeing all aspects of pastry operations, including ingredient preparation, baking, finishing, and presentation.
- Provide leadership and guidance to the pastry staff, uphold food safety and sanitation standards, and contribute to menu development and innovation.
Key Responsibilities
- Assist the pastry chef in planning and organizing daily pastry production schedules.
- Supervise the pastry team in preparation of ingredients, mixing of doughs, shaping of pastries, and baking of products.
- Monitor baking times and temperatures, adjusting as needed.
- Collaborate with the pastry chef to develop new pastry recipes, menu items, and seasonal specials.
- Test and refine recipes to ensure they meet flavor, texture, and presentation standards.
- Provide training, guidance, and mentorship to pastry staff.
- Conduct regular performance evaluations and provide feedback.
- Implement quality control measures to maintain consistency and excellence.
- Monitor portion sizes, presentation standards, and adherence to recipes.
- Ensure cleanliness, organization, and sanitation of the pastry section.
- Oversee inventory management of pastry ingredients, supplies, and equipment.
- Enforce food safety and sanitation standards.
Qualification, Experience & Knowledge
- Certificate in culinary arts, pastry making, baking, or relevant field.
- 5 years proven experience as a sous chef in pastry section/area, baker, or related role.
- Strong leadership and communication skills.
- Excellent organizational and time management abilities.
- Creativity, innovation, and passion for creating high quality pastry products.
- Extensive knowledge of baking and pastry making techniques.
- Artistic skill in decorating desserts.
- In depth knowledge of sanitation principles and food preparation standards.
- Familiarity with a range of baking and other kitchen equipment.
- Experience baking with ingredient limitations, such as gluten free and sugarless pastries.
- Knowledge using Microsoft Office.
- Experience with cost and labor management.
Application Questions
- Total years of experience as a Sous Chef?
- Overall total work of experience.
- What is your Nationality?
- Do you have a valid Food Handling Certificate?
- Can you join immediately?
- How much is your expected salary?
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