Sous Chef - Banqueting
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Key skills for this role
About the Role
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will he.
Key Skills for This Role
Responsibilities
- Plan and direct food preparation in the kitchen
- Supervise kitchen staff and assist with menu planning
- Manage inventory and supplies
- Ensure kitchen safety and sanitation standards are met
- Cook food to proper specifications in a timely manner
- Perform opening, closing, and side work duties
Requirements
- Experience in a similar role
- Knowledge of food safety and sanitation regulations
- Ability to supervise kitchen staff
- Strong organizational and decision making skills
Full Job Posting
Job Overview
- The Sous Chef is responsible for planning and directing food preparation in a kitchen, supervising kitchen staff, and assisting with menu planning, inventory, and supply management.
Key Responsibilities
- Plan and direct food preparation in the kitchen
- Supervise kitchen staff and assist with menu planning
- Manage inventory and supplies
- Ensure kitchen safety and sanitation standards are met
- Cook food to proper specifications in a timely manner
- Perform opening, closing, and side work duties
Qualifications
- Experience in a similar role
- Knowledge of food safety and sanitation regulations
- Ability to supervise kitchen staff
- Strong organizational and decision making skills
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