Sous Chef
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Key skills for this role
Role Overview
The Sous Chef supports the Head Chef in overseeing daily kitchen operations at Hakubo by Chinawhite.
The role is full-time and on-site in Dubai, United Arab Emirates.
Key Skills for This Role
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Company Description
Hakubo by Chinawhite is a contemporary dining destination in Dubai with a pan-Asian theme and a focus on refined atmosphere and high-quality cuisine.
The restaurant emphasizes consistency, creativity, professionalism, collaboration, and guest-focused service.
Role Overview
The Sous Chef supports the Head Chef in overseeing daily kitchen operations at Hakubo by Chinawhite.
The role is full-time and on-site in Dubai, United Arab Emirates.
Responsibilities
- Oversee food preparation, cooking, plating, quality control, and service coordination.
- Supervise kitchen staff and ensure dishes meet standards for taste, presentation, and consistency.
- Manage inventory, assist with ordering and cost control, and maintain food safety, hygiene, and health compliance.
- Contribute to menu development, train team members on recipes and techniques, and support a respectful kitchen environment.
Qualifications
- Proven experience as a Sous Chef or senior line cook in a high-quality, fast-paced restaurant.
- Strong culinary skills, including advanced cooking techniques, food preparation, and plating standards.
- Knowledge of kitchen operations, inventory management, ordering, and cost control.
- Familiarity with food safety, hygiene regulations, and professional kitchen best practices.
- Demonstrated ability to lead, train, and motivate a diverse kitchen team.
- Effective communication, collaboration, organization, and pressure-management skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Formal culinary education or relevant certifications are preferred but not mandatory.
- Prior experience in Dubai or similar international hospitality markets is an advantage.
Workplace and Schedule
- The position is full-time and on-site in Dubai.
- The schedule may include evenings, weekends, and holidays as required by restaurant operations.
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