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indeed

Sous Chef

Pureats
Dubai, UAE
Full-time
Senior
Onsite
AED 3,500/month
Discovered 3 days ago
Kitchen operations managementStaff leadershipFood safetyPerson in Charge (PIC) certificateRecipe and menu developmentHealth-focused cuisine
Free

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Kitchen operations managementStaff leadershipFood safety
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Role Overview

Lead kitchen operations in Dubai as a Sous Chef.

Manage staff, ensure food safety, and drive menu innovation.

Responsibilities

  • Oversee kitchen operations and staff.
  • Maintain hygiene standards with a required Person in Charge certificate.
  • Create and improve recipes and menus.
  • Manage costs, stock, and daily production.

Requirements

  • Experience in health-focused cuisine, cloud kitchens, and butchery.
  • Proven leadership and culinary creativity.
  • Based in Dubai or willing to relocate.
  • A Person in Charge certificate is required.
  • Four years of kitchen management experience is required.
  • English is required.

Pay

  • Pay is AED 3,500 to AED 6,000 per month.

Work Location

  • Work location is in person.

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