Sous Chef
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Key skills for this role
Role Overview
Lead kitchen operations in Dubai as a Sous Chef.
Manage staff, ensure food safety, and drive menu innovation.
Key Skills for This Role
Full Job Posting
Role Overview
Lead kitchen operations in Dubai as a Sous Chef.
Manage staff, ensure food safety, and drive menu innovation.
Responsibilities
- Oversee kitchen operations and staff.
- Maintain hygiene standards with a required Person in Charge certificate.
- Create and improve recipes and menus.
- Manage costs, stock, and daily production.
Requirements
- Experience in health-focused cuisine, cloud kitchens, and butchery.
- Proven leadership and culinary creativity.
- Based in Dubai or willing to relocate.
- A Person in Charge certificate is required.
- Four years of kitchen management experience is required.
- English is required.
Pay
- Pay is AED 3,500 to AED 6,000 per month.
Work Location
- Work location is in person.
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