Site Manager - Editions
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Key skills for this role
About the Role
Deliveroo is seeking a Site Manager for its Editions delivery-only kitchen network in Dubai. The role involves owning day-to-day operations, leading a team, ensuring compliance with SOPs, controlling costs, and maintaining food safety standards.
Key Skills for This Role
Responsibilities
- Own the day to day operations in your site
- Lead through your respective team working closely with site team and multi site manager to achieve company objectives
- Develop, train and motivate all employees to achieve ambitious targets
- Demonstrate operational excellence by meeting KPI targets for your respective site
- Supervise compliance to company standard operating procedures through robust supervision and coaching
- Execute cost control and adherence to budgets
- Keep all relevant trackers, logs and sheets up to date with operational and financial data
- Drive strong standards within your site, adhering to space management principles and delivering a clean, tidy, organised environment
- Ensure compliance with all Health & Safety and Due Diligence measures
- Ensure Food Safety regulations are being followed on site
Requirements
- Minimum of 1 2 years of junior management food & beverage experience, ideally in the restaurant industry
- Good understanding and track record in influencing KPI performance
- Commercial acumen with ability to identify opportunities to grow Order Volume & Gross Merchandise Value
- Ability to think on feet and solve problems in a fast paced environment
- Great knowledge of food safety and health and safety compliance requirements
- Previous experience in leading a team of several direct reports
- Excellent communication skills, both verbally and written
- Organised individual with strong attention to detail
- Tech savvy and comfortable working with numbers (experience with Looker preferred)
- Right to work in the relevant country
Full Job Posting
Company Overview
- Deliveroo is transforming the way people shop and eat, operating a global three sided marketplace.
- Editions is a delivery only kitchen network that brings exclusive restaurant brands into high demand areas.
What You’ll Be Doing
- Own the day to day operations in your site.
- Lead through your respective team to achieve company objectives.
- Develop, train and motivate all employees to achieve ambitious targets.
- Demonstrate operational excellence by meeting KPI targets.
- Supervise compliance to company standard operating procedures.
- Execute cost control and adherence to budgets.
- Keep all relevant trackers, logs and sheets up to date.
- Drive strong standards within your site.
- Ensure compliance with Health & Safety and Due Diligence measures.
- Ensure Food Safety regulations are followed.
- Supervise accurate timekeeping.
- Carry out regular Health & Safety checks.
What You’ll Need To Thrive
- Minimum of 1 2 years of junior management food & beverage experience.
- Good understanding and track record in influencing KPI performance.
- Commercial acumen with ability to identify opportunities to grow Order Volume & GMV.
- Ability to think on feet and solve problems in a fast paced environment.
- Great knowledge of food safety and health and safety compliance.
- Previous experience in leading a team of several direct reports.
- Excellent communication skills.
- Organised individual with strong attention to detail.
- Tech savvy and comfortable working with numbers.
- Right to work in the relevant country.
- Able to comply to company working expectations (e.g. weekend working).
Why Join Us?
- Solve meaningful problems at real scale.
- See your impact, fast.
- Grow through challenge and ownership.
- A culture built for builders.
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