Senior Sous Chef - Cantonese Restaurant
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Key skills for this role
About the Role
Lead kitchen operations, ensuring food quality and authenticity while supporting menu development and team performance in a luxury Chinese restaurant.
Key Skills for This Role
Responsibilities
- Lead kitchen operations during your shift, ensuring consistency in food quality, presentation, and taste
- Supervise and support kitchen associates, providing hands on guidance and training
- Oversee key sections including dim sum and Chinese BBQ, maintaining high standards of authenticity
- Support menu development, recipe standardization, and food cost management
- Manage daily ordering, stock levels, and contribute to inventory and waste control
- Uphold HACCP, hygiene, and safety standards across all kitchen operations
Requirements
- Experience in leading kitchen operations in a high end Chinese restaurant
- Expertise in dim sum and Chinese BBQ
- Knowledge of HACCP, hygiene, and safety standards
- Ability to supervise and train kitchen associates
Full Job Posting
OUR PURPOSE AND CULTURE
- We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.
THE TEAM
- You will be part of the award winning culinary team at Dai Pai Dong, our signature Chinese restaurant at Rosewood Abu Dhabi, known for its vibrant interpretation of authentic Cantonese and Szechuan cuisine. You will work closely with the Chef de Cuisine and Executive Chinese Chef, collaborating with
YOUR ROLE
- As Assistant Chef de Cuisine, you will play a key role in shaping the day to day success of Dai Pai Dong. You will lead kitchen operations during your shift, ensuring every dish reflects authenticity, consistency, and creativity. Supporting the Chef de Cuisine, you will contribute to menu developmen
HOW YOU'LL MAKE THE PLACE
- Lead kitchen operations during your shift, ensuring consistency in food quality, presentation, and taste
- Supervise and support kitchen associates, providing hands on guidance and training
- Oversee key sections including dim sum and Chinese BBQ, maintaining high standards of authenticity
- Support menu development, recipe standardization, and food cost management
- Manage daily ordering, stock levels, and contribute to inventory and waste control
- Uphold HACCP, hygiene, and safety standards across all kitchen operations
OUR COMMITMENT TO YOU
- At Rosewood Hotel Group, your voice is heard and valued. We're a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We're not only comm
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