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naukri

Outlet Team Leader

Rosewood Hotels and Resorts
United Arab Emirates, UAE
Lead
Onsite
Yesterday
Beverage KnowledgeGin ExpertiseTeam LeadershipInventory ManagementGuest ServiceUpselling
Free

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Beverage KnowledgeGin ExpertiseTeam Leadership
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OUR PURPOSE AND CULTURE

  • We are driven to create a future where people and place enrich one another.
  • We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.
  • At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

  • The Food & Beverage team at Rosewood Abu Dhabi is dedicated to creating exceptional experiences through innovative concepts, expert product knowledge, and intuitive service.
  • Hidden Bar is a distinctive destination where craftsmanship, storytelling, and guest engagement come together to create memorable moments for every guest.
  • As Bar Team Leader, you will report to the Assistant Beverage Manager and play a key role in leading the Hidden Bar team, driving beverage excellence, and delivering elevated guest experiences through your passion for gin, spirits, and hospitality.

YOUR ROLE

  • As a Bar Team Leader, you will oversee the day to day operation of Hidden Bar, supporting team performance, beverage quality, inventory management, and revenue growth.
  • You will act as a brand ambassador for the venue, using your expertise in gin and premium beverages to create engaging guest experiences while developing the knowledge and confidence of the wider team.
  • You will work closely with the Assistant Beverage Manager to enhance beverage offerings, deliver training initiatives, manage stock control, and build strong guest relationships that drive loyalty and repeat business.

HOW YOU'LL MAKE THE PLACE

  • Lead the Hidden Bar team during service, ensuring exceptional guest experiences and compliance with Rosewood and LQA standards
  • Drive beverage sales through expert recommendations, upselling opportunities, and promotion of gin, spirits, and digestifs
  • Build strong relationships with guests and develop programs that encourage loyalty and repeat visits
  • Manage inventory, stock control, spoilage monitoring, and beverage requisitions to support operational efficiency
  • Deliver gin and spirits education sessions for bar and front of house teams in partnership with suppliers
  • Support beverage menu development, promotions, and revenue initiatives in collaboration with the Assistant Beverage Manager

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