Senior Chef de Partie – Pizza Chef
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Key skills for this role
About the Role
Rixos Hotels Gulf seeks a Senior Chef de Partie – Pizza Chef to manage the pizza section at Rixos Premium Saadiyat Island. The role involves preparing high-quality pizzas, supervising junior staff, and ensuring food safety.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present pizzas according to established recipes and quality standards.
- Oversee pizza dough preparation, fermentation, proofing, and storage processes.
- Manage the daily operations of the pizza section and ensure smooth service during peak hours.
- Monitor food quality, portion control, and presentation standards.
- Train, mentor, and supervise Commis Chefs and other kitchen staff assigned to the pizza section.
- Ensure compliance with food safety, HACCP, sanitation, and health regulations.
- Monitor stock levels, control food costs, and minimize wastage.
- Assist in menu planning, recipe development, and seasonal menu updates.
- Inspect ingredients to ensure freshness and quality.
- Coordinate with other kitchen sections to maintain efficient kitchen operations.
- Report equipment maintenance issues and ensure proper use of kitchen equipment.
- Support the Sous Chef and Head Chef in achieving departmental objectives.
Requirements
- Diploma or Certificate in Culinary Arts, Hospitality, or a related field preferred.
- Minimum of 3–5 years of experience as a Pizza Chef, including at least 1–2 years in a supervisory or Chef de Partie role.
- Strong knowledge of pizza making techniques, including dough preparation, fermentation, baking, and wood fired or deck oven operations.
- Knowledge of international food safety and hygiene standards (HACCP preferred).
- Ability to work efficiently in a fast paced kitchen environment.
- Strong leadership, communication, and team management skills.
- Excellent organizational and time management abilities.
- Ability to work flexible hours, including weekends and holidays.
- Physically fit and able to stand for extended periods.
- Experience with artisan, Neapolitan, Roman, or specialty pizza styles.
- Menu development and recipe costing experience.
- Inventory control and food cost management knowledge.
Full Job Posting
Company Description
- Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
- We support you to grow and learn every day, making sure that work brings purpose to your life.
- By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
- Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job Description
- The Senior Chef de Partie – Pizza Chef is responsible for managing the pizza section of the kitchen, ensuring the preparation and delivery of high quality pizzas while maintaining food safety, hygiene, and operational standards.
- The role involves supervising junior kitchen staff, maintaining consistency in food quality, and supporting overall kitchen operations.
- Prepare, cook, and present pizzas according to established recipes and quality standards.
- Oversee pizza dough preparation, fermentation, proofing, and storage processes.
- Manage the daily operations of the pizza section and ensure smooth service during peak hours.
- Monitor food quality, portion control, and presentation standards.
- Train, mentor, and supervise Commis Chefs and other kitchen staff assigned to the pizza section.
- Ensure compliance with food safety, HACCP, sanitation, and health regulations.
- Monitor stock levels, control food costs, and minimize wastage.
- Assist in menu planning, recipe development, and seasonal menu updates.
- Inspect ingredients to ensure freshness and quality.
- Coordinate with other kitchen sections to maintain efficient kitchen operations.
Qualifications
- Diploma or Certificate in Culinary Arts, Hospitality, or a related field preferred.
- Minimum of 3–5 years of experience as a Pizza Chef, including at least 1–2 years in a supervisory or Chef de Partie role.
- Strong knowledge of pizza making techniques, including dough preparation, fermentation, baking, and wood fired or deck oven operations.
- Knowledge of international food safety and hygiene standards (HACCP preferred).
- Ability to work efficiently in a fast paced kitchen environment.
- Strong leadership, communication, and team management skills.
- Excellent organizational and time management abilities.
- Ability to work flexible hours, including weekends and holidays.
- Physically fit and able to stand for extended periods.
- Experience with artisan, Neapolitan, Roman, or specialty pizza styles.
- Menu development and recipe costing experience.
- Inventory control and food cost management knowledge.
Additional Information
- Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time.
- Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
- Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island.
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